Sunday May 21st at The SOUK

What’s New this week:

Rebecca’s Paradise (Natural skin care products) & Wild and Free Baked Goods join as new vendors;  Momo Dressing makes guest appearance;  Asian Farmer DumplingsBaron’s International Kitchen, and Bombay Emerald Chutney Co return.

This Week’s Vendors:

Acorn Hill Farm: A small goat farm in the mid-Hudson Valley producing fresh and aged cheeses (made with vegetarian rennet), yogurt, and fudge using only milk produced by their herd of dairy goats.

Asian Farmer Dumplings:  Made-from-scratch dumplings using local ingredients.  Chicken, beef, pork and vegetable choices.

Baron’s International Kitchen:  Authentic Caribbean sauces, marinades and condiments made in the Hudson Valley.

Bombay Emerald Chutney Company:  Gourmet Chutney (5 flavors), Vegetarian Roti Rolls (eat-in or take home), frozen vegan Indian take-home dinners (Samosas, Kofta, Saag, and Rajma) and Ayurvedic spices.

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm: Located in Hudson NY on 12 acres, their mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production. The farm adheres to all NOFA-NY organic standards and is in transition to becoming certified organic. They also make great specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.  

Hillrock Estate Distillery:  Solera aged boubon plus estate single malt & rye whiskeys. “Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands.”  

The Luscious Little Dessert Company:   All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Momo Dressing:  Japanese inspired dressings made in Brooklyn by owners Masaki and Yukimi Momose.


The OUTSIDE IN Coffee Bar:
 Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley. 

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Rebecca’s Paradise: Natural skin care products including facial cleansers, moisturizers, toners, masks, oils, bath and body, lip balms and scrubs for face & body.

Southtown Farms:  First generation family farm specializing in pasture raised chicken and pork on 60 acres in Blairstown and Lafayette NJ. Also offering grass-fed beef and lamb from Black Run Farm. All products are antibiotic and hormone free and certified Non-GMO. Certified “Veteran Grown” by the Homegrown by Heroes program. 

True Food: Healthy organic prepared foods including packaged salads, ready-to-eat sandwiches, burritos, gluten-free baked goods and more from Nyack’s Pamela Schultz using produce from local farms.

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.

Wild and Free Baked Goods: Organic muffins, cookies, and granola made with ancient grains. Offering a full line of gluten free options.