“The SOUK” Returns Jan 7

“THE SOUK” Season 5
Sundays, 11 – 3, Jan 7 through Mar 25

Espresso Bar opens at 8am

New & Notable This Week:

 “The SOUK” Farm Market & Artisan Bazaar returns to The OUTSIDE IN for its 5th season beginning Sunday Jan 7 with a great mix of vendors from our earlier seasons plus lots of first-time participants.

Expect traditional provisions, ready-to-eat-now, and take-home foods with a variety of organic, vegan, raw and gluten-free choices featuring cuisines from around the world along with specialty coffee, teas and espresso bar in a gallery / greenhouse where customers can come to eat brunch near the wood stove and enjoy the afternoon amongst an unrivaled collection of Hudson Valley art and craft.
 
 
 

Vendors this season  (Click here to see full vendor list with descriptions and links to their websites): 

Anna Maria's Foods
Asian Farmer Dumplings
Bombay Emerald Chutney Co.
Catalina Snacks
Coyote Kitchen
DACHA Live Cultured Veggies
Dan Madura Farm
Deliciously Alicia's
FarmEats
Freakin' Vegan
Italia Specialties by Rubia
Kimchi Culture
La Talaye Catering
Luxx Chocolat
Mangalitsa by Mofund
Mishti Chocolate
MOMO Dressing
Nahmias et fils
NoCo
Olde York Farm
OM Champagne Tea
Paolo's Kitchen
Pickle Licious
Raw Roots Cafe
Simply Soupreme
Taste of Sicily
The OUTSIDE IN Espresso Bar
Wave Hill Breads
 

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About “The SOUK”:

“The SOUK” is part of The Valley Area Network, a non-profit organization dedicated to advancing and promoting the appreciation and awareness of the local farmers and chefs, artists and artisans.
We thank Green Mountain Energy for sponsoring “The SOUK” this season.