Season 5 – Week 3: The Famous #6, London Fog & An Asian Taco

SUNDAY 1/21 ; 11 – 3
(Espresso Bar opens at 9am)

 

This Week’s Picks:

Raw Mini Enchiladas: Homemade Red Pepper Zucchini wrap filled w/ Jack Fruit, Avocado, Tomato, Lettuce & Red Onion topped w/ a Cashew Sour Cream and Chipotle Lime Drizzle  (Raw Roots Cafe)

The “Famous #6”: Fresh Hand-pulled Mozzarella, Panko Crusted Eggplant, Roasted Red Peppers, Arugula & Baslamic on Ciabata (DiBari’s) 

Asian Smoked Short Rib Tacos (NoCo)

Asian Farmer Dumplings

Bulgolgi over Korean Rice Salad (Kimchi Culture)

Brussel Sprout Slaw w/ Carrots, Red Cabbage, Apple, Smoked Almonds, Dried Blueberries & Sherry-Dijon Vinaigrette (DiBari’s)

Vegan Samosa & Roti Rolls (Bombay Emerald Chutney Co.)

Canelés de Bordeaux (La tabatiere @Espresso Bar)

Rose Dust London Fog Tea (The OUTSIDE IN Espresso Bar)

 
This Week’s Vendors:
AnnaMaria's Foods
Asian Farmer Dumplings
Bombay Emerald Chutney Co.
Coyote Kitchen
Dan Madura Farm
Deliciously Alicia's
DiBari's Catering
FarmEats
Kimchi Culture
NoCo
Olde York Farm
Paolo's Kitchen
Pickle Licious
Raw Roots Cafe
The OUTSIDE IN Espresso Bar
Wave Hill Breads

Visit “The VENDOR page” for vendor descriptions, links to their sites, and the complete 2018 season lineup.