Sunday, Jan 7 (11 – 3)
Espresso Bar opens at 8am
Hope you had a great holiday and are ready to “SOUK”. The wood stove is blazing and the market will be filled with local, warm, and healthy goodies.
New & Notable This Week:
“Hot Choxx”: Artisan hot chocoate on a straw
Artisan Cheese & Handmade Jams
Turmeric “Golden Milk” Lattes
Vegan Empanadas (Including breakfast version)
Raw/Vegan Snacks & Desserts
Grilled Brat Sandwiches
Jobchae (Korean vermicelli noodles, bulgogi & sauteed vegetables)
BBQ Comfort Foods (Welcome back NoCo!!)
Charcuterie, Salumi, & Fresh Prime Cuts of Mangalitsa
Crumb Cake (Vegan, gluten-free & the best anywhere)
Artisan hot chocolate on a straw from Luxx Chocolat — Everything you need to make the perfect, award winning hot chocolate.
Luxx Chocolat (making their only appearance of the month this Sunday) is one of 2017 Best Chocolatiers & Confectioners in America & 6 Star Grand Master by The International Chocolate Salon.
This Weeks Vendors:
|Anna Maria's Foods|
|Dan Madura Farm|
|Mangalitsa by Mofund|
|Olde York Farm|
|Raw Roots Cafe|
|Taste of Sicily|
|The OUTSIDE IN Espresso Bar|
|Wave Hill Breads|
Vendor descriptions, links and full listing, here.