Season 5 – Opening Day, Sunday Jan 7

Sunday, Jan 7 (11 – 3)
Espresso Bar opens at 8am

Hope you had a great holiday and are ready to “SOUK”.  The wood stove is blazing and the market will be filled with local, warm, and healthy goodies.

New & Notable This Week:

“Hot Choxx”: Artisan hot chocoate on a straw
Artisan Cheese & Handmade Jams
Turmeric “Golden Milk” Lattes
Vegan Empanadas (Including breakfast version)
Exotic Mushrooms
Raw/Vegan Snacks & Desserts
Grilled Brat Sandwiches
Jobchae (Korean vermicelli noodles, bulgogi & sauteed vegetables)
BBQ Comfort Foods (Welcome back NoCo!!)
Kosher Pickles
Charcuterie, Salumi, &  Fresh Prime Cuts of Mangalitsa
Crumb Cake (Vegan, gluten-free & the best anywhere)
 
Pictured below:
Artisan hot chocolate on a straw from Luxx Chocolat — Everything you need to make the perfect, award winning hot chocolate.
 
Luxx Chocolat (making their only appearance of the month this Sunday) is one of 2017 Best Chocolatiers & Confectioners in America & 6 Star Grand Master by The International Chocolate Salon. 
 

    

This Weeks Vendors:
 
Anna Maria's Foods
Dan Madura Farm
Deliciously Alicia's
FarmEats
Freakin' Vegan
Kimchi Culture
Luxx Chocolat
Mangalitsa by Mofund
NoCo
Olde York Farm
Pickle Licious
Raw Roots Cafe
Taste of Sicily
The OUTSIDE IN Espresso Bar
Wave Hill Breads
Vendor descriptions, links and full listing, here.