MEMORIAL DAY AT “THE SOUK”

SUNDAY MAY 28
9:30 – 3:00
 
Come celebrate Memorial Day with us and pick up something for your party. We have a great selection and variety this week including vegetarian, gluten-free and grilling options. (see menu and vendor list below).
 

In honor of those who have sacrificed in service, we will donate to The VFW Ladies Auxiliary Piermont by matching 15% of sales from Veteran Matt Soldano of Southtown Farms  (pastured & grass-fed meats)veteran certified by the Homegrown by Heroes label.

The VFW Ladies Auxiliary Piermont has been helping veterans for decades. They are dedicated to improving the lives of veterans, active-duty military and their families. Their programs are designed to bring needed services, information and assistance to these target groups in our area.
 
Welcome new vendors Carrot Top Kitchens and Lasagna Preziosa! (Descriptions below under “This Week’s Vendors”)
 
Prepared & Party Pick-ups:

For the Grill:

Burgers, steaks, chicken, sausage, franks & Maitake Mushrooms

Small Bites:
Risotto Balls (3 flavors made-to-order)
Asian Dumplings

Artisan Cheeses & Charcuterie

Dips:
Guacamole

Hummus (Roasted Artichoke, Lemon Garlic, Jalapeno, Lime Ginger, Cherry Pepper & Cilantro)

Fresh Soups:
Gazpacho
Carmelized Leek & Chickpea
Turkey Black Bean Chili
Roasted Artichoke-Mushroom
Tomato-Basil Bisque

Borscht

Salads:
Roasted Red Peppers in Olive Oil
Israeli Chopped Salad
Chickpea Salad
Quinoa Salad

Fresh Produce (to make your own)

Sandwiches:
Cappacola/Fresh Mozz/Roasted Eggplant/Peppers/Arugula/Truffle oil on focaccia bread
Taco of the Week
Vegan Black Bean Quinoa Sliders
Chicken Naan
Pulled Pork Burritos
Falafel

Breakfast Burritos

Dinners:

Frozen Italian Dinners-to-Go

Extras:
Brioche Buns
Black Olive Tampenade
Basil Pesto
Grilling marinades
Organic Farm Roast Coffees
 
Dessert:
Southern Style Pound Cakes & Pies
Avocado Ice Cream
 
This Week’s Vendors:
Acorn Hill Farm: A small goat farm in the mid-Hudson Valley producing fresh and aged cheeses (made with vegetarian rennet), yogurt, and fudge using only milk produced by their herd of dairy goats.

Anna Maria’s Foods:
   Unexpected savory & sweet jams from vegetables and fruit herb combinations that are great with cheese, cured meats and pâté.  Plus tomato sauces, salad dressings and other condiments.  All from their Torino, Italy originated family recipes.
 

Asian Farmer Dumplings:  Made-from-scratch dumplings using local ingredients. Chicken, pork and vegetable choices.

Carrot Top Kitchens:  A specialty food company based in Redding, CT that sources locally and sustainably. Their products are handcrafted, all natural, non GMO and “made with love”.  Award winning pickles, several varieties of hummus, soups (like gazpacho and borscht), tapenades & compound butters are among the offerings you can expect.

The Cheese Guy:  Kosher, natural, artisanal cheeses from family owned dairy farms, selected by cheese monger Brent Delman. 

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm: Located in Hudson NY on 12 acres, their mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production. The farm adheres to all NOFA-NY organic standards and is in transition to becoming certified organic. They also make great specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake. 

The Guac Spot:  Headed up by AVOCADO-OBSESSED husband & wife team John & Syl, they create avocado inspired cuisine including guacamole, dressings, ice cream and brownies.  Plus, cooked-to-order tacos (meat & vegan choices)!

Lasagna Preziosa: Homemade Italian food by Hastings based Riccardo Befi including 3 varieties of risotto balls, fresh mozzarella, pesto, and cappacola sandwiches (with roasted red peppers, roasted eggplant, arugula, fresh mozz & truffle oil on focaccia).

Let Them EAT PITA:  Vegetarian, healthy and homemade foods such as made-to-order falafel sandwiches, hummus bowls, Israeli chopped salads and other middle eastern delicacies from their brand new mobile food cart.  

The Luscious Little Dessert Company:   All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).

The OUTSIDE IN Coffee Bar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley. 

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Rebecca’s Paradise: Natural skin care products including facial cleansers, moisturizers, toners, masks, oils, bath and body, lip balms and scrubs for face & body.

Southtown Farms:  First generation family farm specializing in pasture raised chicken and pork on 60 acres in Blairstown and Lafayette NJ. Also offering grass-fed beef and lamb from Black Run Farm. All products are antibiotic and hormone free and certified Non-GMO. Certified “Veteran Grown” by the Homegrown by Heroes program. 

True Food: Healthy organic prepared foods including packaged salads, ready-to-eat sandwiches, burritos, gluten-free baked goods and more from Nyack’s Pamela Schultz using produce from local farms.

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.