Summer SOUK Season Finale

 

Sunday, July 23rd (9:30 – 3:00)

 

If you like “The SOUK”, this Sunday is your last chance to visit before we take a much needed break.

So stop by to stock your freezer, stock your shelves. 

We will return in September for our Fall harvest. Please look for news from the OUTSIDE IN for updates.
 
Have a great Market Day!
 

MARKET HIGHLIGHTS:

Asian Farmer Dumplings  (Chicken, Vegetable & Pork) will be available by pre-order ($10/dozen). Call or e-mail us by Friday (5pm) to place your order and pick up on Sunday. (845-398-0706 / thesoukonsparkillcreek@gmail.com)

Baked With Jake makes their first appearance of the season. Come try David’s hand-crafted cookies, Cookie Stix, and award winning Corn Flake Chocolate Chip Cookies.

Dan Madura Farm has fresh corn on the cob.

Italia Specialties (Rubia Imports) returns with L’Acropoli di Puglia Italian Extra Virgin Olive Oils, Le Ferre Infused Olive Oils, Terra del Tuono Balsamic Vinegars and fine Italian linens.

Let Them Eat Pita has a spicy falafel special made with schug (spicy red pepper paste), hummus, Israeli chopped salad, pickled turnips, and chipotle tahini sauce.

 And since this is our last market date until September……..

 
Stock your freezer:
  • Grass-fed Steaks
  • Asian Dumplings
  • Italian Dinners
  • Vegan Indian Delicacies
  • Wave Hill Breads 
  • Alicia’s Crumb Cake
 Stock your shelves:
  • Estate Italian Olive Oil & Infused Olive Oils
  • Balsamic Vinegars
  • Chutneys, Jams & Marmalades
  • Homemade Italian Sauces
  • Kombucha Tea 
  • Locally Distilled Rye Whiskey
 

THIS WEEK’S VENDORS:

Anna Maria’s Foods:   Jams, marmalades, tomato sauces, marinades and salad dressings from their Torino, Italy originated family recipes. Plus a selection of fine cheeses and charcuterie.

Baked with Jake: Hand crafted artisanal cookies including their award winning Corn Flake Chocolate Chip and Cookie Stix.

Bombay Emerald Chutney Company:  Gourmet Chutney (5 flavors), Vegetarian Roti Rolls (eat-in or take home), frozen vegan Indian take-home dinners (Samosas, Kofta, Saag, and Rajma) and Ayurvedic spices.

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.

FarmEats:  Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.

Italia Specialties: L’Acropoli di Puglia Italian Extra Virgin Olive Oils, Le Ferre Infused Olive Oils, Terra del Tuono Balsamic Vinegars and fine Italian linens

Let Them EAT PITA:  Vegetarian, healthy and homemade foods such as made-to-order falafel sandwiches, hummus bowls, Israeli chopped salads and other middle eastern delicacies from their food cart.  

Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).

OM Champagne Tea: Organic cultured black tea brewed in small batches and offered in 3 flavors: Classic, Ginger – Turmeric & Chaga Ginseng.  OM Champagne Tea is 100% probiotic, naturally effervescent & non-alcoholic (although it’s a great mixer for cocktails!).

The OUTSIDE IN Coffee Bar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley.

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.