Sunday July 16th (9:30 – 3:00)
It’s finally that time when we can experience the tastes of summer with sun drenched varieties of farm fresh vegetables. So come get your first tomatoes from Dan Madura Farm.
The “SOUK Buck” returns this week. Spend a minimum of $10 with any vendor in the market and get a “SOUK Buck”. Collect 25 “SOUK Bucks” to redeem for a $25 voucher that can be used at the market with any of our vendors throughout the season.
Have a great Market Day!
diRiso Risotto Balls will be bringing their secret family recipe lasagnas this week. If you like their balls, you’ll love their delicate curtains of handmade lasagna pasta draped over pesto and vegetables or their Napoletana version with beef and sweet sausage for an absolute mouth watering experience to take home and enjoy in private.
FarmEats comes fully stocked with NY State, 100% grass fed and finished beef that includes a wide variety of steaks along with their pasture raised pork and chicken.
OM Champagne Tea is back with three flavors of cultured pro-biotic black tea. Our favorite is the ginger-turmeric which makes a gut-friendly, lite and refreshing summer cocktail when mixed with vodka, fresh mint and lemon zest.
Rebecca’s Paradise has a summerline duo of superior quality all natural, protective, antioxidant and free radical scavanger products including a Sun Face Coverup that prevents aging with no oily residue & a Beach Oil for all-over protection.
THIS WEEK’S VENDORS:
Anna Maria’s Foods: Hand selected fine cheeses and charcuterie. Tomato sauces, marinades and salad dressings from their Torino, Italy originated family recipes.
Coyote Kitchen: Small batch jams, jellies & marmalades made with local, seasonal fruits and herbs from Hudson Valley farms plus nut butters by Vermont Peanut Butter Company.
Dan Madura Farms: Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.
Deliciously Alicia’s: Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.
DiRiso Risotto Balls: Homemade Italian food by Hastings based Riccardo Befi including 3 varieties of risotto balls, fresh mozzarella, pesto, and cappacola sandwiches (with roasted red peppers, roasted eggplant, arugula, fresh mozz & truffle oil on focaccia).
FarmEats: Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.
Hillrock Estate Distillery: Solera aged boubon plus estate single malt & rye whiskeys. “Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands.”
Let Them EAT PITA: Vegetarian, healthy and homemade foods such as made-to-order falafel sandwiches, hummus bowls, Israeli chopped salads and other middle eastern delicacies from their brand new mobile food cart.
The Luscious Little Dessert Company: All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.
OM Champagne Tea: Organic cultured black tea brewed in small batches and offered in 3 flavors: Classic, Ginger – Turmeric & Chaga Ginseng. OM Champagne Tea is 100% probiotic, naturally effervescent & non-alcoholic (although it’s a great mixer for cocktails!).
The OUTSIDE IN Coffee Bar: Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters. Roasted daily in the Hudson Valley.
Paolo’s Kitchen: Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals. “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.
Rebecca’s Paradise: Natural skin care products including facial cleansers, moisturizers, toners, masks, oils, bath and body, lip balms and scrubs for face & body.
Wave Hill Breads: “The best bread on the East Coast” (The Splendid Table, NPR). Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.