Come meet & help us name our new baby ducks. Bring the kids to “The SOUK” this Sunday for a special day of games and duck themed events: participate in a “duck hunt”, enter our duck naming contest and listen to a special music performance by Scott and His Tiny Instruments. There will be ongoing games available including a ginormous Jenga set and bocce ball for the adults.
Free coffee for early birds, wood fired pizza (Hudson Oven), shaved ice, ice cream sandwiches, free popcorn (with Wild Sea Salt), babka, knishes & blintzes (Babka Paradise) and all day whiskey tastings (Nahmias et Fils Distillery) for adults to round out the celebration of the ducks. (Full vendor line-up below including 3 new).
Schedule of Events
|9:30 – 10:30||Market opens (9:30). Free Irving Farm Coffee at The OUTSIDE IN Coffee Bar|
|10:00 – 11:00||Duck Hunt: Winners who find the hidden objects get free Hawaiian shave ice from new vendor De Lite Full of Piermont.|
|11:30 – 12:15||Scott and his Tiny Instruments performs bird & duck-themed songs in the garden.|
|1:00||Naming of the Ducks: Throughout the day, throw your suggested names in a box. At 1:00, Scott will pick his 2 favorite names and announce the winners. Winners can have their photos taken with their named duck and posted on our Facebook and Instagram pages.|
|1:30 – 2:30||Ongoing installation of drawings from artist Scott Massarsky – Duck themed works being developed to add to the exhibit, in the upstairs gallery..|
This Weeks’ Vendors:
Anna Maria’s Foods: Unexpected savory & sweet jams, charcuterie and cheeses. Plus tomato sauces, salad dressings and other condiments.
Babka Paradise (New Vendor): Fresh made babka, knishes & blintzes.
Bombay Emerald Chutney Company: Gourmet Chutney (5 flavors), Vegetarian Roti Rolls (eat-in or take home), frozen vegan Indian take-home dinners (Samosas, Kofta, Saag, and Rajma) and Ayurvedic spices.
Dan Madura Farms: Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.
Deep Roots Farm: Located in Hudson NY on 12 acres, their mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production. The farm adheres to all NOFA-NY organic standards and is in transition to becoming certified organic. They also make great specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.
Deliciously Alicia’s: Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.
De Lite Full (Guest Vendor): Hawaiian style shave ice. All natural colors and flavors served in a biodegradable flower cup. Kids pour their own flavors and adults can enjoy as well with some BYO – poured over for an iced summer cocktail!
Hudson Oven (Guest Vendor): Wood fired pizza with sourdough crust from “Puff the Magic Oven”.
Luxx Chocolat: Voted One of 2017 Best Chocolatiers & Confectioners in America & 6 Star Grand Master by The International Chocolate Salon. Starting this week, Lisa will have her “Luxxelles” – Amazing ice cream sandwiches!
Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs, “Legs Diamond” Whiskey (100% organic rye) and apple brandy.
The OUTSIDE IN Coffee Bar: Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters. Roasted daily in the Hudson Valley.
Paolo’s Kitchen: Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals. “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.
Rebecca’s Paradise: Natural skin care products including facial cleansers, moisturizers, toners, masks, oils, bath and body, lip balms and scrubs for face & body.
Southtown Farms: First generation family farm specializing in pasture raised chicken and pork on 60 acres in Blairstown and Lafayette NJ. Also offering grass-fed beef and lamb from Black Run Farm. All products are antibiotic and hormone free and certified Non-GMO. Certified “Veteran Grown” by the Homegrown by Heroes program.
Wave Hill Breads: “The best bread on the East Coast” (The Splendid Table, NPR). Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.
Wild Sea Salt: Healthful seasoning on the wild side. Natural sea salt that is nutritionally dense, with less sodium, but more vitamins and minerals and sourced in the USA by Chef Lisa.