Week VI: It’s HOT!

Full Week’s Vendor List with Menu Items:

Dan Madura Farms

Produce including a wide variety of greens, root vegetables, mushrooms, eggs, popcorn and more.
This week Maitake Mushrooms will be 40% off, all other mushrooms will be 50% off

Dutch Girl Cheese

Raw milk cheese

Empanada Lady

Traditional and Gourmet Empanadas including gluten free options, plus the following weekly specials:
Cuban Sandwich

Hot Bread Kitchen

Irish Soda Bread w/ Currants
Unbleached Unbromated Wheat Flour, NY State Whole Wheat Flour, Unsalted Butter, Whole Milk, Sugar, Sea Salt, Baking Powder, Currants.
Irish Soda Bread w/ Caraway
Unbleached Unbromated Wheat Flour, NY State Whole Wheat Flour, Unsalted Butter, Whole Milk, Sugar, Sea Salt, Baking Powder, Caraway Seeds.
Chocolate Cherry Rolls
Chunks of fair trade chocolate, tart dried cherries, and natural levain for a slightly sweet, rich taste. We suggest serving warmed with gelato or crème anglaise, pairing with a soft cheese for breakfast, or baking into a decadent bread pudding.
Mexican Conchas (Vanilla or Chocolate Topping)
Mildly sweetbread with a streusel topping, scored to resemble a seashell.  Traditionally served with coffee.
Upstate Pepita Mulit-grain
Unbleached unbromated wheat flour, filtered water, whole wheat levain, NY State whole wheat flour, NY State rye flour, oats, cracked wheat berries, rye chops, cracked barley,flax seeds, sesame seeds, pumpkin seeds, cracked corn, millet, sunflower seeds, canola oil, brown sugar, sea salt, yeast
Traditional & Local Whole Wheat Challah
A long fermentation gives this bread it’s rich, three-dimensional flavor & moist texture.  Made with local eggs & honey.
Moroccan M’smen
Flakey, buttery flatbread made w/ semolina.  Often compared to Paratha, can be served with either sweet or savory dishes.  In Morocco, M’smen is traditionally eaten for breakfast with honey. It can also be prepared as a savory treat with caramelized onions and parsley or spiced ground lamb folded between the thin layers of dough.
Local Baguette
NY State unbleached unbromated wheat flour, filtered water, sea salt, yeast.
Nutty Granola
A crunchy, not-too-sweet blend of rolled oats, lots of almonds and peanuts, unsulfured raisins, wheat germ, seeds, and pepitas, all mixed together and baked with organic honey.
Armenian Lavash Crackers
Lavash is baked and eaten in Armenia and Iran. Traditionally, it is rolled thin and served soft. Hot Bread Kitchen’s lavash is baked on sheets to create a crispy cracker and topped with a variety of seeds and spices. It has been praised in New York Magazine, which dubbed it the ‘socially conscious cracker’. Look for the whole wheat-sesame version, featuring organic whole wheat flour grown and milled in NY State! A perfect accompaniment to cheeses, hummus, dips, and tapenades.

Irving Farm Coffee Roasters

Hudson Valley Farm Roast Organic Coffee
Farm Brew Organic
Full-bodied and robust, yet balanced with sweetness, and without roast-driven flavors like smoke.
Konga, Ethiopia
A classic Yirgacheffe profile: clean, sweet, citrus acidity, and beautiful floral aromatics of jasmine and bergamot all wrapped in a silky body.

Karma Sauce Co

Pepper Sauces

La Talaye Catering

Rustic Tarts, Organic Yellow Lentil Coconut-Kale Soup, Pickles & Spreads

Mostly Myrtles

Gluten-free Sweets, Specialty Coffee and Granola

Northern Comfort Catering

Smoked BBQ Chicken
Pulled Pork
Slow smoked pork shoulder, shredded & topped with homemade NoCo BBQ sauce.
Franken Mac
Shell pasta smothered in a signature cheese sauce with NoCo balls crumbled in.
Corn Souffle
Creamy, sweet & savory baked corn casserole.

Ol’ Darlin

High quality handcrafted soaps, salves, lip balms, and body butters using certified organic food grade carrier oils/butters, essential oils, and botanicals.

Pâtisserie Vanessa

Mini French Patisserie
Rum flavored cream inside with a caramelized crust out.
The distinctive feature of the recipe is beurre noisette (brown butter). Other ingredients include egg whites, flour, and powdered sugar. Topped or filled with almonds, raspberry or pistachio.

Rockland Roots

Fish Tacos

Sohha Savory Yogurt

Locally made Yogurt & Savory Toppings
Baba Ghanjouj

Taza Chocolate

Stone ground organic chocolates

True Food

Organic & locally-prepared foods. An assortment of seasonal packaged salads, stews, & soups. Also hot, ready-to-eat sandwiches & burritos

Tuthilltown Spirits

Hudson Single Malt Whiskey
Made in the classic fashion with whole ground malted barley and nothing else. Aged in small American Oak casks.
Hudson Manhattan Rye
New York Whiskey made with whole grain rye one batch at a time. It is not the blended rye whiskey your parents used to mix with soda. This is honest rye whiskey, bottled at 92 proof.
Hudson Baby Bourbon Whiskey
The first legal pot-distilled whiskey made in New York since prohibition!. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel.
Hudson 4-Grain Bourbon
This whiskey brings together the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley..
Indigenous Vodka
Distilled from 100% NY State wheat to achieve both a high level of purity yet retain the rich grain flavors. It is extremely versatile, mixable and perfect for any cocktail that calls for vodka.
Indigenous Fresh Pressed Apple Vodka
Triple distilled to retain a faint essence of the Hudson Valley apple cider from which it is hand crafted, one batch at a time from apples pressed in local orchards.
Half Moon Orchard Gin
“We’re in the heart of the American apple industry so it’s natural for us to turn to apples to create an original New York gin”.  The distinctive subtleties of the apple blend in the base spirit create a smoother and rounder gin.
Basement Bitters  This elixir is a special blend of unaged rye spirit, Sarsaparilla, and fourteen other herbs and spices, balanced with local maple syrup and aged in one of our rye whiskey cured barrels.