Week IV: It’s Heating UP!

Tuthilltown Spirits is back @ the bar to warm you from the inside!

2/22/2015:   Vendor List with Menu Items Below Intros

  If you call ahead to pre-order, we will carry it out to your car!


Late Addition 2/21, 2:32pm:

“The SOUK welcomes Dan Madura Farms this week in replacement for Taza Truck who could not make it due to the weather with produce including a wide variety of greens, root vegetables, mushrooms, eggs, popcorn and more.

Introducing this week:

Shake it off. Shake off winter with A Marteani. Teagevity’s signature tropical infusion of hibiscus pineapple & rooibos ginger beer, served ice cold or hot (shaken but not stirred).  Plus over 30 organic loose teas and tea gear.

1915751_108803525810922_395905_nBombay Emerald Chutney Company

Be bold & creative, use these chutneys to spice cocktails, accompany cheese, wake up your morning yogurt  or enhance the flavor of traditional marinades, sandwiches, dips, soups & salads. The possibilities are unlimited with this versatile Indian cuisine staple.  They will also be bringing Ayurvedic spices,  frozen samosa, kofta, saag, rajma. gourmet ready to eat roti rolls that combine with the chutneys for a royal experience!

NanEQHot Bread Kitchen

Nan-E Qandi is a rich, creamy Persian sweetbread made with milk and honey.  Ideal for breakfasts or afternoon tea.  Unbleached unbromated wheat flour, milk, butter, NY State honey, sesame seeds, baking powder, sea salt & yeast.

keep-calm-and-drink-negroni-3The OUTSIDE IN’s Half Moon Orchard Basement Negroni

1 oz (1 part) Tuthilltown Half Moon Orchard Gin, 1 oz (1 part) Campari, dash of Tuthilltown Basement Bitters.

Preparation: Stir into glass over ice, garnish and serve.

Served: On the rocks

Standard garnish: Orange peel Drink ware: Old Fashioned glass


Full Week’s Vendor List with Menu Items:

Bombay Emerald Chutney Company

Royal Plum Chutney, Royal Mint Chutney, Royal Cranberry Chutney, Royal Tomato Chutney, Royal Pomegranate Chutney
Potato, Peas, white flour, oil, salt, spices
Squash, Tomato, Gram Flour, Water, Lemon Juice, Salt, Oil, Red Pepper, and Spices.   Combine with Mint chutney.
Fresh spinach, tomatoes, chickpeas, and has been mildly spiced. Eat alone or use as a base for adding meat or cheese.  Combine with Mint Chutney for a royal experience.
All natural stew made of kidney beans, tomatoes, and exotic spices.
It tastes exquisite on top of steamed rice, mashed potatoes, nachos, or stuffed in a burrito.
Roti Rolls
Healthy & popular vegetarian whole wheat flat bread wraps exalted with Royal Bombay Emerald Chutney.
Ayurvedic spices

Dan Madura Farms

Produce including a wide variety of greens, root vegetables, mushrooms, eggs, and much more.

Dutch Desserts

Fruit & chocolate tarts, stroopwafels, brownies, butter sauces &chocolate chip cookies.

Dutch Girl Cheese

Raw milk cheese

Empanada Lady

Traditional and Gourmet Empanadas plus the following weekly specials:
Veggie Samosa
Sweet Strawberry & Nutella Empanadas
Cuban Classic Guava & Cream Cheese Empanadas
Variety of Gluten Free Empanadas

Hot Bread Kitchen

Nan-E Qandi
A rich, creamy Persian sweetbread made with milk and honey.  Ideal for breakfasts or afternoon tea.  Unbleached onbromated wheat flour, milk, butter, NY State honey, sesame seeds, baking powder, sea salt & yeast.
Chocolate Cherry Rolls
Chunks of fair trade chocolate, tart dried cherries, and natural levain for a slightly sweet, rich taste. We suggest serving warmed with gelato or crème anglaise, pairing with a soft cheese for breakfast, or baking into a decadent bread pudding.
Mexican Conchas (Vanilla or Chocolate Topping)
Mildly sweetbread with a streusel topping, scored to resemble a seashell.  Traditionally served with coffee.
Upstate Pepita Mulit-grain
Unbleached unbromated wheat flour, filtered water, whole wheat levain, NY State whole wheat flour, NY State rye flour, oats, cracked wheat berries, rye chops, cracked barley,flax seeds, sesame seeds, pumpkin seeds, cracked corn, millet, sunflower seeds, canola oil, brown sugar, sea salt, yeast
Traditional & Local Whole Wheat Challah
A long fermentation gives this bread it’s rich, three-dimensional flavor & moist texture.  Made with local eggs & honey.
Moroccan M’smen
Flakey, buttery flatbread made w/ semolina.  Often compared to Paratha, can be served with either sweet or savory dishes.  In Morocco, M’smen is traditionally eaten for breakfast with honey. It can also be prepared as a savory treat with caramelized onions and parsley or spiced ground lamb folded between the thin layers of dough.
Local Baguette
NY State unbleached unbromated wheat flour, filtered water, sea salt, yeast.
Nutty Granola
A crunchy, not-too-sweet blend of rolled oats, lots of almonds and peanuts, unsulfured raisins, wheat germ, seeds, and pepitas, all mixed together and baked with organic honey.
Armenian Lavash Crackers
Lavash is baked and eaten in Armenia and Iran. Traditionally, it is rolled thin and served soft. Hot Bread Kitchen’s lavash is baked on sheets to create a crispy cracker and topped with a variety of seeds and spices. It has been praised in New York Magazine, which dubbed it the ‘socially conscious cracker’. Look for the whole wheat-sesame version, featuring organic whole wheat flour grown and milled in NY State! A perfect accompaniment to cheeses, hummus, dips, and tapenades.

Irving Farm Coffee Roasters

Hudson Valley Farm Roast Organic Coffee
Farm Brew Organic
Full-bodied and robust, yet balanced with sweetness, and without roast-driven flavors like smoke.
Ricardo Tavares, Brazil
Creamy, Chocolate, Rich

Karma Sauce Co

Pepper Sauces

La Talaye Catering

Pickles & Spreads

Northern Comfort Catering

Pulled Pork
Slow smoked pork shoulder, shredded & topped with homemade NoCo BBQ sauce.
NoCo Mac & Cheese
Shell pasta smothered in a signature cheese sauce with bits of bacon.
Corn Souffle
Creamy, sweet & savory baked corn casserole.

Pâtisserie Vanessa

Mini French Patisserie
Rum flavored cream inside with a caramelized crust out.
The distinctive feature of the recipe is beurre noisette (brown butter). Other ingredients include egg whites, flour, and powdered sugar. Topped or filled with almonds, raspberry or pistachio.

Regal Vegan

Faux Gras
Lentils, onions, walnuts, organic miso, organic gluten-free tamari, mirin (Japanese rice wine), ume plum vinegar, extra virgin olive oil, sea salt, pepper and a non-GMO cultured dextrose.


Sohha Savory Yogurt

Locally made Yogurt & Savory Toppings
Baba Ghanjouj

Taza Chocolate

Stone ground organic chocolates


Marteani  (Signature Tropical Infusion!)
Hibiscus Pineapple & Rooibos Ginger Beer, served ice cold (shaken but not stirred) or hot!
Over 30 organic loose teas


True Food

Organic & locally-prepared foods. An assortment of seasonal packaged salads, stews, & soups. Also hot, ready-to-eat sandwiches & burritos

Tuthilltown Spirits

Hudson Single Malt Whiskey
Made in the classic fashion with whole ground malted barley and nothing else. Aged in small American Oak casks.
Hudson Manhattan Rye
New York Whiskey made with whole grain rye one batch at a time. It is not the blended rye whiskey your parents used to mix with soda. This is honest rye whiskey, bottled at 92 proof.
Hudson Baby Bourbon Whiskey
The first legal pot-distilled whiskey made in New York since prohibition!. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel.
Hudson 4-Grain Bourbon
This whiskey brings together the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley..
Indigenous Vodka
Distilled from 100% NY State wheat to achieve both a high level of purity yet retain the rich grain flavors. It is extremely versatile, mixable and perfect for any cocktail that calls for vodka.
Indigenous Fresh Pressed Apple Vodka
Triple distilled to retain a faint essence of the Hudson Valley apple cider from which it is hand crafted, one batch at a time from apples pressed in local orchards.
Half Moon Orchard Gin
“We’re in the heart of the American apple industry so it’s natural for us to turn to apples to create an original New York gin”.  The distinctive subtleties of the apple blend in the base spirit create a smoother and rounder gin.
Basement Bitters
This elixir is a special blend of unaged rye spirit, Sarsaparilla, and fourteen other herbs and spices, balanced with local maple syrup and aged in one of our rye whiskey cured barrels.