Season 5, Week 12 – Season Finale

SUNDAY 3/25 ; 11 – 3
(Espresso Bar opens at 9am)

This Week’s Picks:

Fermented Horseradish Beet Relish – Called ”Maror” in Hebrew, this vibrant dish is served with matzah as part of the Passover Seder ceremony. Great with hearty fish dishes, brisket and short ribs.
(DACHA Live Cultured Veggies)

100% Grass-fed Beef Roasts (Pot Roast, Brisket, Rib Roast) and Pasture-raised Pork Roasts (FarmEats)

Mangalitsa Hams (Mangalitsa by Mosefund)

Vegan Samosas  (Bombay Emerald Chutney Co.)

Chicken Pad Thai Tacos (NoCo)

Authentic Chilean Empanadas with Homemade Salsa – Special: 2 for $11 (Catalina Empanadas)

Blackberry Pinot Grigio Jam (Coyote Kitchen)

Vegan/GF Artichoke Pies, Asparagus Pies and Linzer Tarts (Deliciously Alicia’s)

  This Week’s Vendors:

Bombay Emerald Chutney Co.
Catalina Empanadas
Coyote Kitchen
DACHA Live Cultured Veggies
Dan Madura Farm
Deliciously Alicia's
Mangalitsa by Mosefund
Nahmias et fils
OM Champagne Tea
Paolo's Kitchen
Rockland Roots Food Truck
Simply Soupreme
The OUTSIDE IN Espresso Bar
Wave Hill Breads


Visit “The VENDOR page” for vendor descriptions, links to their sites, and the complete 2018 season lineup.