Season 5, Week 11

SUNDAY 3/18 ; 11 – 3
(Espresso Bar opens at 9am)

This Week’s Picks:

Buddha’s Hand Citron Vodka – made with real fruit to add a big burst of citrus flavor to cocktails (Olde York Farm)

Mango Shiso Kombucha (OM Champagne Tea)

Edamame Hummus (MOMO Dressing)

Vegan White Cabbage Kimchi (Kimchi Culture)

Homemade Sriracha and Veggie Dumplings (Asian Farmer Dumplings)

Corned Beef Rueben Tacos (NoCo)

Purple Potatoes (Dan Madura Farm)

Passover Salted Caramel Matza, Easter Chocolate Bunnies & Eggs, and Fig Brandy Dulce de Leche (Luxx Chocolat)

  This Week’s Vendors:

AnnaMaria's Foods
Asian Farmer Dumplings
Catalina Empanadas
Dan Madura Farm
Deliciously Alicia's
FarmEats
Kimchi Culture
Luxx Chocolat
Mangalitsa by Mosefund
MOMO Dressing
NoCo
Olde York Farm
OM Champagne Tea
Paolo's Kitchen
Pickle Licious
Raw Roots Cafe
The OUTSIDE IN Espresso Bar
Wave Hill Breads

 

Visit “The VENDOR page” for vendor descriptions, links to their sites, and the complete 2018 season lineup.