Season 5, Week 10 – Spring Ahead With Us

SUNDAY 3/11 ; 11 – 3
(Espresso Bar opens at 9am)

This Week’s Picks:

Traditional Irish Soda Bread (Wave Hill Breads)
 
Gluten-free Organic, Vegan & Paleo Irish Soda Bread and Irish Soda Muffins 
(Deliciously Alicia’s)
 
Organic Pastas: 2/$12 or 5/$25; Antipasta, Spreads and Olives (9 oz): 2/$15 (Taste of Sicily)
 
Roti Rolls – Whole Wheat Flat Bread stuffed with Seasonal Vegetables (Bombay Emerald Chutney Co.)
 

Pork Dumplings (Asian Farmer Dumplings)

Baked Authentic Chilean Empanadas for take-home or eat-in plus 3 flavors of Homemade Salsa (Catalina Empanadas) 

Lion’s Mane Mushrooms (Dan Madura Farm)
 


Homemade Borscht (shown above), Sauerkraut Salad & Classic Knish  (DACHA Live Cultured Veggies)


  This Week’s Vendors:

Asian Farmer Dumplings
Bombay Emerald Chutney Co.
Catalina Empanadas
Coyote Kitchen
DACHA Live Cultured Veggies
Dan Madura Farm
Deliciously Alicia's
FarmEats
Mangalitsa by Mosefund
Mishti Chocolates
Nahmias et fils
NoCo
Paolo's Kitchen
Simply Soupreme
Taste of Sicily
The OUTSIDE IN Espresso Bar
Wave Hill Breads

 

Visit “The VENDOR page” for vendor descriptions, links to their sites, and the complete 2018 season lineup.