Season 5 – Week 8

SUNDAY 2/25 ; 11 – 3
(Espresso Bar opens at 9am)

This Week’s Picks:

Moussaka, Spinach Pie, Stuffed Grape Leaves &  Baklava  (Anthi’s Greek Food)
Knish Specials: Sweet & Sour Cabbage or Vegetable Curry (DACHA)
Pad Thai Chicken Tacos (NoCo)
Grass Fed Boneless 1 1/2 inch thick Sirloin Steak (FarmEats)
Old Thyme Persian Latte and  Emelia’s Flowery Lavender Tea Latte (The OUTSIDE IN Espresso Bar)
This Week’s Vendors:
Anthi's Greek Food
Bombay Emerald Chutney Co.
Catalina Empanadas
Coyote Kitchen
DACHA Live Cultured Veggies
Dan Madura Farm
Deliciously Alicia's
Mishti Chocolates
Nahmias et fils
Paolo's Kitchen
Raw Roots Cafe
Simply Soupreme
The OUTSIDE IN Espresso Bar
Wave Hill Breads


Visit “The VENDOR page” for vendor descriptions, links to their sites, and the complete 2018 season lineup.