Season 5 – Week 7

SUNDAY 2/18 ; 11 – 3
(Espresso Bar opens at 9am)

Last Week’s Winner of $75 “SOUK” Bucks, A.E. Otting

 

This Week’s Picks:
 
Spices, Spice Blends, and Herbs (Will-YUM Spice)
 
Vegan Butternut Squash Soup (Catalina Empanadas)
 
Avocado Toast (Raw Roots Cafe)
 
Korean Scallion Pancakes (Kimchi Culture)
 
Cuban Tacos: Smoked Pork Belly, Swiss, Homemade Pickles, Mayo &, Mustard (NoCo)
 
Spicy Sautéed Shrimp over Rice and Beans with winter Slaw
(La Talaye)
 
Gluten-Free Artichoke Quiche and Empanadas (Deliciously Alicia’s)
 
Ginger Turmeric Kombucha (OM Champagne Tea)
 
 
This Week’s Vendors:
AnnaMaria's Foods
Catalina Empanadas
Dan Madura Farm
Deliciously Alicia's
FarmEats
Kimchi Culture
La Talaye Catering
Luxx Chocolat
NoCo
OM Champagne Tea
Paolo's Kitchen
Pickle Licious
Raw Roots Cafe
Taste of Sicily
The OUTSIDE IN Espresso Bar
Wave Hill Breads
WillYUM Spice

 

Visit “The VENDOR page” for vendor descriptions, links to their sites, and the complete 2018 season lineup.