Season 5 – Week 4: BYOB & Advance Game Day Picks-Ups

SUNDAY 1/28 ; 11 – 3

(Espresso Bar opens at 9am)

BYOB; Bring your own bag to be used for provisions & get “bucks” back to use in the market. The first 30 re/bag-toting customers thru the door after 11am may draw $1, $5, $10 or $50 “SOUK” Bucks to use in the market with any one vendor.  See Joe at the espresso bar.

This Week’s Picks:
(* denotes Game Day Picks that freeze & reheat great)

Black Dirt Mushrooms (Dan Madura Farm)

Bread Pick: Miche (Wave Hill Breads)

*Authentic Peruvian Empanadas (Catalina Empanadas)

Bourbon-Brisket Burnt Ends Taco (NoCo)

*Buffalo Chicken Knish (DACHA)

*Vegan Mac n’ Cheese (Freakin’ Vegan)

*Grass-fed Boneless Sirloin Beef Steaks (FarmEats) 

Live Cultured Sauerkrauts, Cauliflower,  Green Beans, Half Sour & Full Sour Horseradish Dills (DACHA)

GF Paleo Donuts & Cake Pops (Deliciously Alicia’s) 
Bittersweet Toffee Chocolate (Mishti Chocolates)

This Week’s Vendors:
Bombay Emerald Chutney Co.
Catalina Empanadas
DACHA Live Cultured Veggies
Dan Madura Farm
Deliciously Alicia's
Freakin' Vegan
Mishti Chocolate
MOMO Dressing
Nahmias et fils
OM Champagne Tea
Paolo's Kitchen
Simply Soupreme
The OUTSIDE IN Espresso Bar
Wave Hill Breads


Visit “The VENDOR page” for vendor descriptions, links to their sites, and the complete 2018 season lineup.