SUNDAY 11/19 (11 – 3)
(Espresso Bar opens at 8am)
This week is the last market of our “Harvest Season”. Thanks to all of you who have supported our vendors and farmers this year and thanks to our premium sponsors, Green Mountain Energy and HRH Care.
With Thanksgiving coming up next Thursday, we have a number of specials and pre-order opportunities. And if you are coming for lunch, Let Them EAT PITAreturns along with Raw Roots Cafe Food Truck.
Check out the New & Notable section below for guest vendors.
Pasture Raised Turkeys from FarmEats. Only a few left!! Pre-order by Friday morning by e-mailing Drew at email@example.com and pick up at “The SOUK” on Sunday.
Knish pre-orders for delivery to your home!DACHA
is offering their from scratch, hand made, soul satisfying savory and sweet Knishes for your Thanksgiving table! Choose from their Classic Knish filled with potatoes, caramelized onions and fresh thyme or their Sweet Potato Knish filled with roasted sweet potatoes and butternut squash, leeks, kale and cream cheese. Also as a holiday special they are offering a dessert knish – Pumpkin Pie Knish filled with a luscious pumpkin pie filling (made from scratch) and dusted with confectioners sugar. Minimum order is one dozen knishes $48. Order by Friday 11/17
by contacting Sheila at firstname.lastname@example.org
Simply Soupreme is offering “Buy one get one 50% off”. Choose from their holiday soup flavors – Butternut Apple & Pumpkin Pie.
Anna Maria’s Foods will have a nice selection of charcuterie and cheeses along with their Northern Italian jams, marmalades and sauces.
Deliciously Alicia’s will be offering whole crumb cakes and whole toll-house pies (both gluten-free and organic) for your Thanksgiving dessert table. Plus paleo choc chip cookies, acorn sugar cookies, mini paleo donuts, vegan cinnamon rolls and vegan linzer tarts.
And don’t forget to stop by Taste of Sicily for your antipasta and Olde York Farmfor bottles of your favorite spirits.
New and Notable:
Donna McGarry (Guest Author): Donna introduces the ninth book in her Zodiact series, Sally Sagittarius and Her Spirited Sojourn. Merging celestial imagery with verbal whimsy, the Zodiact series introduces young readers to the essence of the zodiac signs via zany characters who personify the characteristics of each sign. Donna’s life-long appreciation of astrology, nature and art inspired her to create this series.
Lisa Medoff Designs (Guest Vendor): Handcrafted jewelry “to adorn ones body and soul”. Her pieces are handmade with sterling silver, bronze and semi-precious stones.
Lucky 7 Southpaw Craft (Guest Vendor): A collection of unique handcrafted jewelry by Nyack’s Claudia Delia.
Rebecca’s Paradise introduces their new winter line of products: 100% Pure Himalyan Salt Body Scrub, Hydrating Body Oil Spray and Hydrating Body Butter for Babies.
This Week’s Vendors:
|Anna Maria’s Foods
|Dan Madura Farms
|Delicously Alicia’s (Gluten-Free)
|Donna McGarry (Author)
|Let Them Eat Pita
|Lisa Medoff Designs
|Lucky 7 Southpaw Craft
|Olde York Farm Distillery
|Roots Cafe Food Truck
|Taste of Sicily
|Wave Hill Breads
Visit The VENDORS page for vendor descriptions, links to their sites, and the complete “Harvest Season” lineup.