New & Notable This Week:
Deliciously Alicia’s (Gluten Free & Organic): Special additions: Pizza, Calzones, and Cannolis.
Freakin’ Vegan: Empanadas, Pot Pies, Tamales, Tarts, Chili and Pastas. (Specials vary weekly, with empanadas always on the menu.)
Kimchi Culture (Guest Vendor): Ancestral and modern Korean recipes based in the science of fermentation. Expect standard and seasonal mixes, including vegan versions options. Special: Authentic Bulgogi (Korean BBQ beef) from scratch!
Luxx Chocolat: Luxxelles Artisan Ice Cream Sandwiches – 10 flavors this week featuring NEW Bananas Foster and Big Bang Mocha (made with locally roasted Indonesian Java coffee beans). Chef Lisa also introduces Luxx’Mores (a creative upscale reinvention of traditional campfire s’mores), Fig & Local Grape Brandy Artisan Dulce de Leche, Gluten-free Salted Caramel Wafers, and Classic Hot Fudge.
This Week’s Vendors:
Asian Farmer Dumplings
Baron’s International Kitchen
Dan Madura Farms
McGrath Cheese Company
The OUTSIDE IN Espresso Bar
Roots Cafe Food Truck
Wave Hill Breads
For vendor descriptions, links to their sites, and the complete “Harvest Season” lineup, visit our VENDORS page.