Harvest Season begins September 10th!

Sundays 11am – 3pm
September 10 through November 19, 2017 

Dear Friends ,
We are back for our “Harvest Season” with loads of great food and interesting new vendors joining us at The OUTSIDE IN Gallery & Espresso Bar in Piermont.  Hope to see you soon! 


New & Notable This Week:

DACHA: Live cultured fermented vegetables inspired by Sheila Boba’s Russian roots using the age-old process of fermentation to create delicious probiotic-rich foods with a multitude of health benefits.  Expect a variety of pickles, sauerkraut and much more. Sheila will also be bringing her baked knish with traditional Eastern European fillings such as sauerkraut, potato, mushroom, farmer cheese and dill.

McGrath Cheese Company: Hudson Valley artisan cheeses from Colin McGrath, the former head cheese maker of Sprout Creek Farm where he developed an award-winning line of milk and goat cheeses and was nationally recognized more than a dozen times.

The OUTSIDE IN Espresso Bar:  Now serving speciality coffee and espresso drinks from Irving Farm Coffee Roasters and fresh baked French pastries from La tabatiere and J’adore Baking Co(Note that the market opens at 11am, but the Espresso Bar will open early).

Roots Cafe Food Truck:  Prepared raw food made to taste delicious including inventive takes on dishes like burritos and Pad Thai. “We make raw food taste really good, so you can have your cake and eat it too! It’s time to feel truly alive and less deprived!”

 This Week’s Vendors:

Asian Farmer Dumplings 
DACHA Fermented Veges
Dan Madura Farms
Deliciously Alicia’s
Freakin’ Vegan
Italia Specialties
J’Adore Baking Co.
La tabatiere
McGrath Cheese Company
Nahmias et Fils
OM Champagne Tea
The OUTSIDE IN Espresso Bar
Paolo’s Kitchen
Roots Cafe Food Truck
Wave Hill Breads
Wild Sea Salt

Visit Vendor Page for vendor descriptions, links to their websites and the complete “Harvest Season” lineup.