BBQ and other Fourth of July Favorites this Sunday

Sunday July 2 (9:30 – 3)
Happy Independence Day.  We got you covered for your BBQ party needs! So come and check us out.  (See menu below).
Free cold brew or drip coffee with any purchase from Let Them Eat Pita or The Luscious Little Dessert Co.
NoCo makes a special appearance with their famous ribs, pulled pork sandwiches, “NoCo Balls”, corn souffle and more.
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OM Champagne Tea, our newest vendor makes first appearance with organic cultured black tea brewed in small batches and offered in 3 flavors: Classic, Ginger – Turmeric & Chaga Ginseng.  OM Champagne Tea is 100% probiotic, naturally effervescent & non-alcoholic (although it’s a great mixer for cocktails!).
Get a free coffee (cold-brewed or hot drip) from the OUTSIDE IN Coffee bar with the purchase of any item from Let Them Eat Pita or The Luscious Little Dessert Co.  Let Them Eat Pita  has an all vegetarian menu incuding the “The Middle Eastern Bagel”: Labneh (Lebanese yogurt), Israeli chopped salad, EVOO, pickles, pickled turnips sprinkled with Za’atar wrapped in a pita. They also have great falafel sandwiches, hummus bowls and and healthy salads.  The Luscious Little Dessert Co. makes southern style pies and pound cakes. Try our favorite, Big Ma’s Sweet Potato Pie.
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For the Grill
Burgers, Franks, Chicken, Sausage & Pork (Southtown Farms)
Wild Mushrooms (Dan Madura Farm)
Small Bites & Salads
Risotto Balls (DiRiso)
Roasted Red Peppers (DiRiso)
Asian Dumplings (Available by pre-order only)
Hummus and Falafel bowls (Let Them Eat Pita)
Israeli Chopped Salad (Let Them Eat Pita)
Fresh Produce to make your own (Dan Madura Farm, Deep Roots Farm)
Artisan Cheeses & Charcuterie
Homemade fresh mozzarella (DiRiso)
Invierno: Soft sheep/cow cheese from Vermont Sheppard (Anna Maria’s)
Clothbound Cheddar from Cabot Creamery (Anna Maria’s)
St. Peter: Camembert style cheese from Four Fat Fowl (Anna Maria’s)
Cerveza Seca: Dry cured beer salami (Anna Maria’s)
Trufa Seca: Dry cured truffle sausage (Anna Maria’s)
Cappacola/Fresh Mozz/Roasted Eggplant/Peppers/Arugula/Truffle Oil (DiRiso)
Pulled Pork(NoCo)
Falafel (Let Them Eat Pita)
BBQ Ribs (NoCo)
“NoCo Balls” Meatballs (NoCo)
Frozen Italian Dinners-to-Go (Paolo’s Kitchen)
Extras & Sides
Corn Souffle (NoCo)
Brioche Hamburger buns & hotdog buns (Wave Hill Breads)
Pickles (Deep Roots Farm)
Basil Pesto (DiRiso)
Salad Dressings (Anna Maria’s)
Desserts and…
Alicia’s Famous Crumb Cake (Deliciously Alicia’s)
Southern Style Pies & Cakes (The Luscious Little Dessert Co)
Coffee from Irving Farm Coffee Roasters (The OUTSIDE IN Coffee Bar)
Organic Cultured Black Teas (OM Champagne Tea)



Anna Maria’s Foods:   Unexpected savory & sweet jams, tomato sauces and salad dressings from their Torino, Italy originated family recipes. Plus a fine selection of cheeses and charcuterie chosen by owner, Dominique Debroux.

Dan Madura Farm:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm: Located in Hudson NY on 12 acres, their mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production. The farm adheres to all NOFA-NY organic standards and is in transition to becoming certified organic. They also make great specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake. 

DiRiso Risotto Balls: Homemade Italian food by Hastings based Riccardo Befi including 3 varieties of risotto balls, fresh mozzarella, pesto, and cappacola sandwiches (with roasted red peppers, roasted eggplant, arugula, fresh mozz & truffle oil on focaccia).

Hillrock Estate Distillery:  Solera aged bourbon plus estate single malt & rye whiskeys. “Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands.”  

Let Them EAT PITA:  Vegetarian, healthy and homemade foods such as made-to-order falafel sandwiches, hummus bowls, Israeli chopped salads and other middle eastern delicacies from their brand new mobile food cart.  

The Luscious Little Dessert Company:   All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Northern Comfort Catering Co (NoCo): Specializing in real BBQ and famous for their pulled pork, baby back ribs, corn souffle and mac n’ cheese, NoCo is a full service catering company.

OM Champagne Tea: Organic cultured black tea brewed in small batches and offered in 3 flavors: Classic, Ginger – Turmeric & Chaga Ginseng.  OM Champagne Tea is 100% probiotic, naturally effervescent & non-alcoholic (although it’s a great mixer for cocktails!).

The OUTSIDE IN Coffee Bar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley. 

Paolo’s Kitchen:
  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Southtown Farms:  First generation family farm specializing in pasture raised chicken and pork on 60 acres in Blairstown and Lafayette NJ. Also offering grass-fed beef and lamb from Black Run Farm. All products are antibiotic and hormone free and certified Non-GMO. Certified “Veteran Grown” by the Homegrown by Heroes program. 

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.