In honor of those who have sacrificed in service, we will donate to The VFW Ladies Auxiliary Piermont by matching 15% of sales from Veteran Matt Soldano of Southtown Farms (pastured & grass-fed meats), veteran certified by the Homegrown by Heroes label.
For the Grill:
Burgers, steaks, chicken, sausage, franks & Maitake Mushrooms
Artisan Cheeses & Charcuterie
Hummus (Roasted Artichoke, Lemon Garlic, Jalapeno, Lime Ginger, Cherry Pepper & Cilantro)
Fresh Produce (to make your own)
Frozen Italian Dinners-to-Go
Anna Maria’s Foods: Unexpected savory & sweet jams from vegetables and fruit herb combinations that are great with cheese, cured meats and pâté. Plus tomato sauces, salad dressings and other condiments. All from their Torino, Italy originated family recipes.
Asian Farmer Dumplings: Made-from-scratch dumplings using local ingredients. Chicken, pork and vegetable choices.
Carrot Top Kitchens: A specialty food company based in Redding, CT that sources locally and sustainably. Their products are handcrafted, all natural, non GMO and “made with love”. Award winning pickles, several varieties of hummus, soups (like gazpacho and borscht), tapenades & compound butters are among the offerings you can expect.
The Cheese Guy: Kosher, natural, artisanal cheeses from family owned dairy farms, selected by cheese monger Brent Delman.
Dan Madura Farms: Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.
Deep Roots Farm: Located in Hudson NY on 12 acres, their mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production. The farm adheres to all NOFA-NY organic standards and is in transition to becoming certified organic. They also make great specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.
Deliciously Alicia’s: Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.
The Guac Spot: Headed up by AVOCADO-OBSESSED husband & wife team John & Syl, they create avocado inspired cuisine including guacamole, dressings, ice cream and brownies. Plus, cooked-to-order tacos (meat & vegan choices)!
Lasagna Preziosa: Homemade Italian food by Hastings based Riccardo Befi including 3 varieties of risotto balls, fresh mozzarella, pesto, and cappacola sandwiches (with roasted red peppers, roasted eggplant, arugula, fresh mozz & truffle oil on focaccia).
Let Them EAT PITA: Vegetarian, healthy and homemade foods such as made-to-order falafel sandwiches, hummus bowls, Israeli chopped salads and other middle eastern delicacies from their brand new mobile food cart.
The Luscious Little Dessert Company: All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.
Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).
The OUTSIDE IN Coffee Bar: Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters. Roasted daily in the Hudson Valley.
Paolo’s Kitchen: Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals. “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.
Southtown Farms: First generation family farm specializing in pasture raised chicken and pork on 60 acres in Blairstown and Lafayette NJ. Also offering grass-fed beef and lamb from Black Run Farm. All products are antibiotic and hormone free and certified Non-GMO. Certified “Veteran Grown” by the Homegrown by Heroes program.
True Food: Healthy organic prepared foods including packaged salads, ready-to-eat sandwiches, burritos, gluten-free baked goods and more from Nyack’s Pamela Schultz using produce from local farms.