Fresh Fish, Craft Beer & Free Event for the kids

May 7th: 9:30 – 3:00 

The Fish Dock fresh, pure fish from the pristine waters of Iceland, Pine Island Brewery American Craft beers & free event for kids sponsored by Red Owl Academy.

Free Event for Kids:
Red Owl Academy, a new preschool in Sparkill, will offer kids a chance to make an awesome Mother’s Day gift. Children of all ages can plant butterfly friendly flowers to give to Mom and learn about how to turn your backyard into a friendly place for pollinators. All materials provided. Free.

What they do. What will you do?
Over the next several weeks we are attempting to catch our local chefs shopping at the market and document the farm to table meals they create. We also want to know what you do with items you buy at “The SOUK”.  Send us before & after shots so that we can give you credit in our posts.  What will you do?

This Week’s Vendors:
Bodhitree Farm: On 65 acres of preserved farmland located in the New Jersey Pinelands, Piermont favorite Nevia No grows more than 100 heirloom and uncommon varieties of vegetables and herbs using biodynamic and organic practices.

Coyote Kitchen:
 Small batch jams, jellies & marmalades made with local, seasonal fruits and herbs from Hudson Valley farms plus nut butters by Vermont Peanut Butter Company.

The Cheese Guy:
  Kosher, natural, artisanal cheeses from family owned dairy farms, selected by cheese monger Brent Delman. 

Dan Madura Farms:
  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm:
 Located in Hudson NY on 12 acres, their mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production. The farm adheres to all NOFA-NY organic standards and is in transition to becoming certified organic. They also make great specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.

Deliciously Alicia’s:
  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake. 

Found Herbal:
 Herbal products from Jessica Mullins, clinical herbalist.  Her mission is supporting wellness through exceptional natural remedies and safe, quality herbal products. The entire Found Herbal line is hand-crafted using high quality certified organic or ethically wild-crafted ingredients.  

The Fish Dock (NEW):
 The Fish Dock, based in Closter, NJ,  is a family company with a passion for bringing some of the purest and freshest seafood from the pristine waters of their native country Iceland to our community. They also provide other high quality seafood sourced locally.

Hillrock Estate Distillery:
  Solera aged boubon plus estate single malt & rye whiskeys. “Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands.”  

Let Them EAT PITA:
  Vegetarian, healthy and homemade foods such as made-to-order falafel sandwiches, hummus bowls, Israeli chopped salads and other middle eastern delicacies from their brand new mobile food cart.  

Ol’ Darlin:
 High quality natural soaps, salves and other body care products using organic and natural ingredients source locally whenever possible.
The OUTSIDE IN Coffee Bar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley. 

Paolo’s Kitchen:
  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Pine Island Brewery (NEW):
Located in the Black Dirt Region of Orange County, NY, this small batch rustic brewery is simply about making high quality genuine American craft beer. They recently received four medals at TapNY 2016. They offer several beer styles including IPAs, stouts and pale ales.

Sohha Savory Yogurt:
  Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt. 

Southtown Farms:
  First generation family farm specializing in pasture raised chicken and pork on 60 acres in Blairstown and Lafayette NJ. Also offering grass-fed beef and lamb from Black Run Farm. All products are antibiotic and hormone free and certified Non-GMO. Certified “Veteran Grown” by the Homegrown by Heroes program. 

True Food:
 Healthy organic prepared foods including packaged salads, ready-to-eat sandwiches, burritos, gluten-free baked goods and more from Nyack’s Pamela Schultz using produce from local farms.

Wave Hill Breads:
  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.