SUMMER SEASON STARTS APRIL 30TH

“THE SOUK” FARM MARKET & ARTISAN BAZAAR RETURNS FOR FIRST SUMMER SEASON

Sundays April 30th through November 19th from 9:30am to 3:00pm  at The OUTSIDE IN.

Dear Loyal Customers,

We are very pleased to be back and continuing “The SOUK” into the warm weather months for the very first time. You can expect a diverse vendor lineup including traditional provisions alongside a wide variety of prepared ready-to-eat-now and packaged/frozen take-home items with organic, vegan and gluten-free choices. We heard your feedback from our recent survey and in response we will have fresh fish and much more produce.

We welcome you to eat brunch in our shady bamboo grove, stroll through the indoor gallery spaces and sculpture garden or pick up provisions to prepare meals at home. Earlybirds who arrive between 9:30 and 10:00 get first peck at produce, the freshest fish and a free cup of Irving Farm coffee.

Several new vendors will be joining us this season, including one of Piermont’s long time favorites and most commonly requested vendor, Bodhitree Farm.  Run by the lovely Nevia No, her family run farm located in the New Jersey Pinelands is well known for their 100-plus uncommon and heirloom varieties of vegetables and herbs. Other notable additions include The Fish Dock (featuring wild fresh fish from the pristine waters of Iceland), Coyote Kitchen (seasonal jams & marmalades), Freakin’ Vegan (vegan take-home dinners), Let Them Eat Pita (vegetarian/middle eastern foods), Pine Island Brewery (craft beer), Southtown Farms (pasture raised chicken, pork & lamb plus grass-fed black angus beef) and True Food (organic, prepared healthy foods).

For a full list of vendors, see our vendor page.

THIS WEEK’S VENDORS (APR 30):

Acorn Hill Farm: A small goat farm in the mid-Hudson Valley producing fresh and aged cheeses (made with vegetarian rennet), yogurt, and fudge using only milk produced by their herd of dairy goats.

Arlotta Food Studios:  Organic Olive Oils, Herb and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Baron’s International Kitchen:  Authentic Caribbean sauces, marinades and condiments made in the Hudson Valley.

Bodhitree Farm: On 65 acres of preserved farmland located in the New Jersey Pinelands, Piermont favorite Nevia No grows more than 100 heirloom and uncommon varieties of vegetables and herbs using biodynamic and organic practices.

Bombay Emerald Chutney Company:  Gourmet Chutney (5 flavors), Vegetarian Roti Rolls (eat-in or take home), frozen vegan Indian take-home dinners (Samosas, Kofta, Saag, and Rajma) and Ayurvedic spices.

Coyote Kitchen: Small batch jams, jellies & marmalades made with local, seasonal fruits and herbs from Hudson Valley farms plus nut butters by Vermont Peanut Butter Company.

The Cheese Guy:  Kosher, natural, artisanal cheeses from family owned dairy farms, selected by cheese monger Brent Delman. 

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm: Located in Hudson NY on 12 acres, their mission is to provide local communities with access to high-quality, nutritious fruits and vegetables through means of organic and sustainable crop production. The farm adheres to all NOFA-NY organic standards and is in transition to becoming certified organic. They also make great specialty products such as pickles, hot sauces, salsas, pestos, and kimchi.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake. 

Let Them EAT PITA:  Vegetarian, healthy and homemade foods such as made-to-order falafel sandwiches, hummus bowls, Israeli chopped salads and other middle eastern delicacies.  

The Luscious Little Dessert Company:   All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.
 

Luxx Chocolat:  Voted  One of 2017 Best Chocolatiers & Confectioners in America & 6 Star Grand Master by The International Chocolate Salon.

Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).

NY Chup: Chef inspired handcrafted, small batch ketchup.

Ol’ Darlin: High quality natural soaps, salves and other body care products using organic and natural ingredients source locally whenever possible.

The OUTSIDE IN Coffee Bar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley. 

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Rockland Roots Kitchen:  Farm-to-table, cooked-to-order and prepared foods by Chef Brian Holbach.  “It’s always been our dream to offer our customers the same high quality food we feed our own family, and when local isn’t available, we strive for pesticide free, cage free, non-GMO, and certified organic ingredients”.

Southtown Farms:  First generation family farm specializing in pasture raised chicken and pork on 60 acres in Blairstown and Lafayette NJ. Also offering grass-fed beef and lamb from Black Run Farm. All products are antibiotic and hormone free and certified Non-GMO. Certified “Veteran Grown” by the Homegrown by Heroes program. 

True Food: Healthy organic prepared foods including packaged salads, ready-to-eat sandwiches, burritos, gluten-free baked goods and more from Nyack’s Pamela Schultz using produce from local farms.

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.