Week XIV – Outside and In with Easter & Passover Specials

Week XIV – Sunday, April 9 (11 to 3)

Join us on such a beautiful day for our season finale, outside and in. We are excited to announce that our summer market will begin April 30th. Details coming soon. 

We have a great selection of plants for Easter including orchids in addition to our tropical exotics, succulents and cacti.


Delicously Alicia’s (Gluten-free/Organic):

Assorted Easter cookies & Easter Baskets
Mini 3D Cakes & Cake Pops
Focaccia Bread Paninis
Kale Quiche

FarmEats (Grass Fed Beef, Pasture Raised Pork and Chicken):
Prime Rib Roast
Pot Roast

Luxx Chocolat:
Wowza Matza (salted caramel matza)
Easter Bunnies
Easter Eggs

Mindful Kitchens (Vegan):
Port Wine Fennel “Salami”

Rockland Roots Food Truck:
Butternut Squash Ravioli (with balsamic brown butter, grilled asparagus and shaved manchego)
Pork Belly Bao Buns
Taco Special of the Week 


Acorn Hill Farm: Fresh and aged cheeses (made with vegetarian rennet), yogurt, and fudge using only milk produced by their herd of dairy goats.

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Asian Farmer Dumplings:  Made-from-scratch dumplings using local ingredients.  Chicken, beef, pork and vegetable choices.

@TheCoffeeBar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley. 

Dan Madura Farm:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm:  All natural farm-made pickles (no preservatives), micro-greens & sauces.  Located in Hudson NY on 12 acres using organic & sustainable farming practices.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake. 

FarmEats:  Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.

Irvington Delight:  Fresh made Middle Eastern delicacies by Amal and Nabeel Rabadi including four different flavors of homemade hummus and their family favorite, chicken shawarma, a local best-seller in Westchester.  Expect also to see baba ganouj, muhamarra (walnut spread), tabouleh salad and stuffed grape leaves.

The Luscious Little Dessert Company:   All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Luxx Chocolat:  Voted  One of 2017 Best Chocolatiers & Confectioners in America & 6 Star Grand Master by The International Chocolate Salon.

Mindful Kitchens:   Elevated vegan cuisine including marinated Seitan deli slices (smoky ancho chile pepperoni, mortadella bologna, roasted green pepper chorizo, miso maple), vegan pâté, and deluxe veggie burgers.  

Momo Dressing:  Japanese dressings made in Brooklyn by owners Masaki and Yukimi Momose.

Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Rockland Roots Food Truck:  Farm-to-table, cooked-to-order and prepared foods by Chef Brian Holbach.  “It’s always been our dream to offer our customers the same high quality food we feed our own family, and when local isn’t available, we strive for pesticide free, cage free, non-GMO, and certified organic ingredients”.

Sohha Savory Yogurt:  Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt. 

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.

Wild Sea Salt:  Healthful seasoning on the wild side.  Natural sea salt that is nutritionally dense, with less sodium, but more vitamins and minerals and sourced in the USA by Chef Lisa.