Week XIII: Potted Orchids, Grilling Sauces, Jerk Chicken Tacos & Iced Coffee

Sunday April 2nd (11 – 3)

PHALAENOPSIS: ‘Moth Orchids’ easy care and long blooming in pots:
sm (2”)… $8
med (4”)… $15
 lg (6”)… $20

This Week’s Specials: (In addition to regular menu items)

 
 
@TheCoffeeBar:
Konga, Ethiopia Organic (Sweet, Lemon, Jasmine) 
Iced Tea (Douglas Fir Spring Tips) & Iced Coffees
 
Anna Maria’s Foods: 
Bagna Verde (A traditional Piemontese dipping sauce made with parsley, capers, lemon, garlic & olive oil – great with meats & vegetables, as a pesto with pasta or on sandwiches)
Chorizo from Charlito’s Cocina
Mt. Alice Camembert (From the Von Trapp Family Farm)
 
Deliciously Alicia (Gluten free & Organic):
Beef Empanadas with Ghost Pepper Salsa
Black Bean & Sweet Potato Empanadas
Quiche (Individual)
Fettucini Pie (Individual)
Cake Pops
Iced Sugar Cookies
 
The Guac Spot:

Jerk Chicken Tacos (with mango slaw & signature guac)

This Week’s Vendors:

Anna Maria’s Foods:  Unexpected savory & sweet jams from vegetables and fruit herb combinations that are great with cheese, cured meats and pâté.  Plus tomato sauces, salad dressings and other condiments.  All from their Torino, Italy originated family recipes.

Anthi’s Greek Food:  Fresh, healthy, delicious Greek cuisine. Their food is authentic and the menu boasts flavorful Greek inspired dishes and flavors such as Tsatsiki, Moussaka and Spinach Pie with plenty of vegetarian options.

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars.

Asian Farmer Dumplings:  Made-from-scratch dumplings using local ingredients.  Chicken, beef, pork and vegetable choices. 

@TheCoffeeBar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley.

Baron’s International Kitchen:  Authentic Caribbean sauces, marinades and condiments made in the Hudson Valley.

The Cheese Guy:  Kosher, natural, artisanal cheeses from family owned dairy farms, selected and aged by cheese monger Brent Delman. 

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm:  All natural farm-made pickles (no preservatives), micro-greens & sauces.  Located in Hudson NY on 12 acres using organic & sustainable farming practices.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake. 

FarmEats:  Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.
 
The Guac Spot:  Headed up by AVOCADO-OBSESSED husband & wife team John & Syl, they create avocado inspired cuisine including guacamole, dressings, ice cream and brownies. Plus, cooked-to-order tacos (meat & vegan choices)!
 
Hillrock Estate Distillery:  Solera aged boubon plus estate single malt & rye whiskeys. “Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands.”  
 

Irvington Delight:  Fresh made Middle Eastern delicacies by Amal and Nabeel Rabadi including four different flavors of homemade hummus and their family favorite, chicken shawerma, a local best-seller in Westchester.  Expect also to see baba ganouj, muhamarra (walnut spread), tabouleh salad and stuffed grape leaves.

The Luscious Little Dessert Company:  All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Luxx Chocolat:  Voted  One of 2017 Best Chocolatiers & Confectioners in America & 6 Star Grand Master by The International Chocolate Salon.

NY Chup: Chef inspired handcrafted, small batch ketchup.

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Sohha Savory Yogurt:  Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt.  

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.