Week XII: Spring is in and the baby goats are back

Week XII – Sunday, March 26 (11 to 3)



Acorn Hill Farm – A small goat farm in the Mid-Hudson Valley that produces a variety of fresh and aged cheeses (made with vegetarian rennet), yogurt, and fudge using only milk produced by their herd of dairy goats, which is managed without the use of chemicals, antibiotics, or hormones.  This week, owner Joyce will be bringing 2 one-week-old baby goats with her.

Bombay Emerald Chutney Co.  – Healthy and delicious are the best words to describe Nirmala Gupta’s products. She makes gourmet chutneys (5 flavors), Vegetarian Roti Rolls (eat-in or take home), frozen Indian take-home dinners (Samosas, Kofta, Saag, and Rajma) and Ayurvedic spices.  All of her products are vegan.

THIS WEEK’S SPECIALS: (In addition to regular menu items)

Delicously Alicia’s (Gluten-free/Organic):
Quiche (Regular & Vegan)
Boston Cream Donuts
Jelly-filled Munchkins
New Paleo & Vegan Options

La Talaye Catering & Event Design
Soups: Split Pea Coconut-Ginger, White Bean, Black Bean
Organic Caribbean Beef Empanadas
BBQ Jerk Pulled Pork over Rice and Beans
Corn Pudding (Dessert)
La Talaye Hot Sauce

Luxx Chocolat:
Wowza Matza (Salted Caramel Matza)
Chocolate Easter Bunnies

Rockland Roots Food Truck:
Butternut Squash Soup
Quinoa Salad
Fish Tacos



Acorn Hill Farm: Fresh and aged cheeses (made with vegetarian rennet), yogurt, and fudge using only milk produced by their herd of dairy goats.

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Asian Farmer Dumplings:  Made-from-scratch dumplings using local ingredients.  Chicken, beef, pork and vegetable choices.

@TheCoffeeBar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley. (Also this week: Peru, Los Alisos, 71 Irving House Blend, Gotham Dark & Sleepy Hollow Decaf)

Baron’s International Kitchen:  Authentic Caribbean sauces, marinades and condiments made in the Hudson Valley.

Bombay Emerald Chutney Co.: Gourmet Chutney (5 flavors), Vegetarian Roti Rolls (eat-in or take home), frozen vegan Indian take-home dinners (Samosas, Kofta, Saag, and Rajma) and Ayurvedic spices.

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm:  All natural farm-made pickles (no preservatives), micro-greens & sauces.  Located in Hudson NY on 12 acres using organic & sustainable farming practices.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake. 

FarmEats:  Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.

Irvington Delight:  Fresh made Middle Eastern delicacies by Amal and Nabeel Rabadi including four different flavors of homemade hummus and their family favorite, chicken shawarma, a local best-seller in Westchester.  Expect also to see baba ganouj, muhamarra (walnut spread), tabouleh salad and stuffed grape leaves.

La Talaye Catering & Event Design:   International cuisine with a caribbean twist.

The Luscious Little Dessert Company:   All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Momo Dressing:  Japanese inspired dressings made in Brooklyn by owners Masaki and Yukimi Momose.

Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch providing busy families the opportunity to eat healthy, home-cooked meals.  “We buy from local producers, using only the best possible ingredients and let the natural flavors do the work”, says owner Paolo Viera.

Rockland Roots Food Truck:  Farm-to-table, cooked-to-order and prepared foods by Chef Brian Holbach.  “It’s always been our dream to offer our customers the same high quality food we feed our own family, and when local isn’t available, we strive for pesticide free, cage free, non-GMO, and certified organic ingredients”.

Sohha Savory Yogurt:  Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt. 

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.