Week VI: Happy Valentines Day!

Sunday February 12 (11 – 3)

This Week’s Specials:

Chocolate Calling: 
Valentine’s Day Conversation Hearts (box of 12 solid chocolate hearts with sayings)
9 piece Valentine’s Day collection (Black Sesame Truffles, Raspberry Truffles, Chinese Five-Spice Bon-Bons, Pure Chocolate Heart Bon-Bons)
Peanut Butter Kiss Cookies

Deliciously Alicia’s: (All Gluten Free & Organic)
Chicken Pot Pies with Heart-shaped Crust, Heart shaped Pizzas (Vegan & Non-Vegan) , Cannoli Chips with Cannoli Cream Dip, Heart- shaped Iced Sugar Cookies & Linzer Tarts and Valentine’s Day Baskets

Irving Farm Coffee Roasters: 
Farm Brew Organic (Sweet, Herbal & Robust; minus roast driven flavors, like smoke)
Rainforest Foundation Project Organic (Heavy, Dark Chocolate & Smoke)
Sleepy Hollow Decaf (Clean, Round & Sweet; notes of caramel, hazelnut & hints of raisin)

Wave Hill Breads: 
Three-Grain Heart Shaped French Baguettes (rye, spelt wheat)
Valentine’s Day Croissants (infused with natural beet juice)

Mindful Kitchens:
Fresh Purple Veggie Burgers (with beets, red kale, purple sweet potatoes, carrots, eggplant, kasha, oats, oat bran and seeds. Organic & Gluten free)
Forest Mushroom & Walnut Liver-Free Pâté (Gluten free)

The Guac Spot:
Candied Apple & Pork Tacos
Vegan & Black Bean and Quinoa Sliders 

La Talaye Catering & Event Design:
Caribbean Seafood & Rice Special, Chicken & Vegetable Soup, Empanadas, Caribbean Patties, Spicy Slaw, Marinades and more! 

This Week’s Vendors:

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

@TheCoffeeBar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley.

The Cheese Guy:  Kosher, natural, artisanal cheeses from family owned dairy farms, selected by cheese monger Brent Delman. 

Chocolate Calling:  (Occasional vendor). From owner Grace Dadoyan’s love of chocolate and a desire to eat healthier, organic foods, Chocolate Calling was born.  All the chocolate used is organic and fair-trade, and all of her products are handmade and vegan.

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm:  All natural farm-made pickles (no preservatives), micro-greens & sauces.  Located in Hudson NY on 12 acres using organic & sustainable farming practices.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.

FarmEats:  Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.
The Guac Spot:  Headed up by AVOCADO-OBSESSED husband & wife team John & Syl, they create avocado inspired cuisine including guacamole, dressings, ice cream and brownies.  Plus, cooked-to-order tacos (meat & vegan choices)!
Irving Farm Coffee Roasters:  Quality, ethically-sourced coffee roasted daily in Millerton NY with retail locations in NYC and proudly served at “The SOUK”. 

Irvington Delight:  Fresh made Middle Eastern delicacies by Amal and Nabeel Rabadi including four different flavors of homemade hummus and their family favorite, chicken shawarma, a local best-seller in Westchester.  Expect also to see baba ganouj, muhamarra (walnut spread), tabouleh salad and stuffed grape leaves.

La Talaye Catering & Event Design:  International cuisine with a Caribbean twist.

The Luscious Little Dessert Company:  All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Mindful Kitchens:  Elevated vegan cuisine including marinated Seitan steak strips, vegan pâté, and deluxe veggie burgers.  “At Mindful Kitchens, we use only the highest quality ingredients and most are regionally sourced”, say Croton based owners Mizuke & Andre.

Momo Dressing:  Japanese inspired dressings made in Brooklyn by owners Masaki and Yukimi Momose.

Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch.

Rockland Roots Food Truck:  (Bi-weekly). Farm-to-table, cooked-to-order and prepared foods by Chef Brian Holbach.  “It’s always been our dream to offer our customers the same high quality food we feed our own family, and when local isn’t available, we strive for pesticide free, cage free, non-GMO, and certified organic ingredients”.

Sohha Savory Yogurt:  Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Homemade Soups (Lebanese style), Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt. 

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.