Week IV: Vegan Pop-Up Deli, RR Food Truck, Wild Seasonings & Found Herbal

Sunday January 29 (11 – 3)

New this week:

Found Herbal: (Guest Vendor). Herbal products from Jessica Mullins, clinical herbalist.  Her mission is supporting wellness through exceptional natural remedies and safe, quality herbal products. The entire Found Herbal line is hand-crafted using high quality certified organic or ethically wild-crafted ingredients.

Mindful Kitchens: Elevated vegan cuisine including marinated seitan steak strips & vegan pâté.  “At Mindful Kitchens, we use only the highest quality ingredients and most are regionally sourced”, say Croton based owners Mizuke & Andre.

Wild Sea Salt:  Healthful seasoning on the wild side.  Natural sea salt that is nutritionally dense, with less sodium, but more vitamins and minerals and sourced in the USA by Chef Lisa.

Rockland Roots Food Truck rolls in for the first time this season.

Special Menu Items for Week IV:

Deliciously Alicia’s: (Gluten-free and organic)
Sweet Potato, Black Bean & Jalapeño Empanadas (vegan)
Pork (grass-fed) Wontons & Vege Wontons
Garden Vegetable Pot Pies
Iced Sugar Cookies (vegan)  & Chocolate Chip Cookies
Chocolate & Vanilla Cake Pops & Munchkins
Individual Apple Pies (vegan)
Mini Toll House Pies
Alicia’s Famous Crumb Cake
Homemade Dog Biscuits (peanut butter / sweet potato & bacon)

The Guac Spot:
Candied Apple Pork Tacos
Black Bean and Quinoa Sliders
Avocado cannoli with Candied Bacon

Mindful Kitchens:
“Pop-up Vegan Deli”
Slices/Charcuterie: (vegan) 
Miso Maple Glazed Seitan
Green “Chorizo”
Fennel “Salami”
Ancho “Pepperoni”
“Mortadella”
Sides:
Antipasto Salad (vegan)
Tempeh Chicken Salad

Rockland Roots Food Truck
Thai Spiced Butternut Squash Soup
Smoked Chicken Wings
Signature Fish Tacos (local fresh made corn tortillas, chipotle aioli, cabbage slaw, avocado fresca, Thai basil)
Truffle Cabot Cheddar Mac ‘n Cheese
Smoked Turkey Rueben (swiss cheese, sauerkraut, russian dressing)

This week’s vendors:

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

@TheCoffeeBar:  Serving quality, ethically-sourced coffee from Irving Farm Coffee Roasters.  Roasted daily in the Hudson Valley.

Baron’s International Kitchen:  (Occasional vendor). Authentic Caribbean sauces, marinades and condiments made in the Hudson Valley.

The Cheese Guy:  Kosher, natural, artisanal cheeses from family owned dairy farms, selected by cheese monger Brent Delman.

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm:  All natural farm-made pickles (no preservatives), micro-greens & sauces.  Located in Hudson NY on 12 acres using organic & sustainable farming practices.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.

FarmEats:  Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.

The Guac Spot:  (Bi-weeky). Headed up by AVOCADO-OBSESSED husband & wife team John & Syl, they create avocado inspired cuisine including guacamole, dressings, ice cream and brownies.

Irvington Delight:  Fresh made Middle Eastern delicacies by Amal and Nabeel Rabadi including four different flavors of homemade hummus and their family favorite, chicken shawerma, a local best-seller in Westchester.  Expect also to see baba ganouj, muhamarra (walnut spread), tabouleh salad and stuffed grape leaves.

The Luscious Little Dessert Company:  All natural southern style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.

Mindful Kitchens: Elevated vegan cuisine including marinated Seitan steak strips, vegan pâté, and deluxe veggie burgers.  “At Mindful Kitchens, we use only the highest quality ingredients and most are regionally sourced”, say Croton based owners Mizuke & Andre.

Nahmias et Fils: Yonkers based distillery featuring Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye).

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch.

Rockland Roots Food Truck:  Farm-to-table, cooked-to-order and prepared foods by Chef Brian Holbach.  “It’s always been our dream to offer our customers the same high quality food we feed our own family, and when local isn’t available, we strive for pesticide free, cage free, non-GMO, and certified organic ingredients”.

Sohha Savory Yogurt:  Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt.

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.

Wild Sea Salt:  Healthful seasoning on the wild side.  Natural sea salt that is nutritionally dense, with less sodium, but more vitamins and minerals and sourced in the USA by Chef Lisa.