Sunday January 22 (11 – 3)
New this week:
La Talaye Catering & Event Design: International cuisine with a Caribbean twist.
Special Menu Items for Week III:
Deliciously Alicia’s: (Gluten-free and organic)
Sweet Potato, Black Bean & Jalapeño Empanadas (vegan)
Vegetable Wontons & Pork (Grass-fed) Wontons
Iced Sugar Cookies (vegan)
Chocolate Cake Pops & Munchkins
The Guac Spot:
Candied Apple Pork Tacos
Avocado Chocolate Chip Cookies
La Talaye Catering & Event Design: Sweet Potato Noodles with Pea Shoots Sautéed Cod with Mashed Sweet Potato & Caramelized onions
BBQ Pineapple-Jerk Pulled Pork with Rice and Beans
Organic Beef Empanadas
Creamy Artichoke Patties
Samosas filled with Potatoes and Peas
Marinades Chickpeas & Kimchi
Hot Choxx (Artisan Hot Chocolate on a Straw)
Salted Caramel Bars
Crazy Delicious Marshmallows
Valentine’s Day Chocolates Preview
This week’s vendors:
Anna Maria’s Foods: Unexpected savory & sweet jams from vegetables and fruit herb combinations that are great with cheese, cured meats and pâté. Plus tomato sauces, salad dressings and other condiments. All from their Torino, Italy originated family recipes.
Arlotta Food Studios: Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.
Asian Farmer Dumplings: Made-from-scratch dumplings using local ingredients. Chicken, beef, pork and vegetable choices.
Baron’s International Kitchen: Authentic Caribbean sauces, marinades and condiments made in the Hudson Valley.
The Cheese Guy: Kosher, natural, artisanal cheeses from family owned dairy farms,
Dan Madura Farms: Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobellos.
Deep Roots Farm: All natural farm-made pickles (no preservatives), micro-greens & sauces. Located in Hudson NY on 12 acres using organic & sustainable farming practices.
Deliciously Alicia’s: Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.
FarmEats: Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.
The Guac Spot: Headed up by AVOCADO-OBSESSED husband & wife team John & Syl, they create avocado inspired cuisine including guacamole, dressings, ice cream and brownies. Plus, cooked-to-order tacos (meat & vegan choices)!
Hillrock Estate Distillery: Solera aged boubon plus estate single malt & rye whiskeys. “Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands.”
Irving Farm Coffee Roasters: Quality, ethically-sourced coffee roasted daily in Millerton NY with retail locations in NYC and proudly served at “The SOUK”.
Irvington Delight: Fresh made Middle Eastern delicacies by Amal and Nabeel Rabadi including four different flavors of homemade hummus and their family favorite, chicken shawerma, a local best-seller in Westchester. Expect also to see baba ganouj, muhamarra (walnut spread), tabouleh salad and stuffed grape leaves.
Jolirose Bake Shop: Award winning scratch made desserts and amazing works of edible art in the form of cakes & cupcakes by Rockland based Gilda Burke. Also great pies, tarts and cookies.
La Talaye Catering & Event Design: International cuisine with a caribbean twist.
Luxx Chocolat: Fresh organic local and seasonal ingredients, no preservatives or artificial flavors. Fair trade chocolate. Voted one of 2016 BEST Chocolatiers & Confectioners in America, 6-Star Grand Master.
Paolo’s Kitchen: Italian dinners on-the-go, prepared from scratch.
Sohha Savory Yogurt: Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt.
Wave Hill Breads: “The best bread on the East Coast” (The Splendid Table, NPR). Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.