Week II: Coffee Bar Installation & 6 New Vendors

Week II: Sunday, Jan 15 (11 – 3)

New this week:

RCD Woodworking:  Coffee bar installation by Piermont studio art furniture maker, Ralph Derven.
 
Baron’s International Kitchen:  Terry Baron’s authentic Caribbean sauces, marinades and condiments made in Ulster County using ingredients sourced from local farms.
 
Chocolate Calling:  Based in Fort Lee, NJ, all of Grace Dadoyan’s handmade chocolates are organic, fair-trade and vegan.
 
The Luscious Little Dessert Company:  All natural southern-style pies, pound cakes, cookies & moist breads inspired by owner Diana’s great grandmother “Big Ma”.
 
Momo Dressing:  Japanese inspired dressings made in Brooklyn by Masaki Momose.
 
Nahmias et Fils:   Mahia, the national spirit of Morocco made from figs and “Legs Diamond” Whiskey (100% organic rye) from this Yonker’s based distillery.  Head into the “Kasbah” and sample away.
 
Rockland Roots Food Truck:   Farm-to-table, cooked-to-order and prepared foods.  This week Chef Brian will be serving huevos rancheros, frittatas, roasted butternut squash soup, tacos (pork belly, beef short-rib, or fish) and coconut rice bowls.
 

Returning Vendors: 

Anthi’s Greek Food:  Fresh, healthy, delicious Greek cuisine. Their food is authentic and the menu boasts flavorful Greek inspired dishes and flavors such as Tsatsiki, Moussaka and Spinach Pie with plenty of vegetarian options.

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Asian Farmer Dumplings:  Made-from-scratch dumplings using local ingredients.  Chicken, beef, pork and vegetable choices.

The Cheese Guy:  Kosher, natural, artisanal cheeses from family owned dairy farms, selected by cheese monger Brent Delman. 

Dan Madura Farms:  Home grown produce from the black dirt region of NY including a large variety of exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini & Portobello’s.

Deep Roots Farm:  All natural farm-made pickles (no preservatives), micro-greens & sauces.  Located in Hudson NY on 12 acres using organic & sustainable farming practices.

Deliciously Alicia’s:  Gluten-free and organic savory & sweet prepared foods including empanadas, pot pies, focaccia and Alicia’s famous crumbcake.

FarmEats:  Local NY State, 100% grass fed and finished beef, pasture raised pork and chicken free of hormones and antibiotics.

Irving Farm Coffee Roasters:  Quality, ethically-sourced coffee roasted daily in Millerton NY with retail locations in NYC and proudly served at “The SOUK”. 

Irvington Delight:  Fresh made Middle Eastern delicacies by Amal and Nabeel Rabadi including four different flavors of homemade hummus and their family favorite, chicken shawerma, a local best-seller in Westchester.  Expect also to see baba ganouj, muhamarra (walnut spread), tabouleh salad and stuffed grape leaves.

Paolo’s Kitchen:  Italian dinners on-the-go, prepared from scratch.

Sohha Savory Yogurt:  Signature thick strained yogurt (labne), voted best by New York Magazine 2014. Plus Hummus, Babaganouj & Sohha’s savory toppings made with organic olive oil & spices, perfect for marinades, dressings or adding to yogurt. 

Wave Hill Breads:  “The best bread on the East Coast”  (The Splendid Table, NPR).   Breads and pastries crafted from organic whole grains milled at their artisan micro-bakery in Norwalk, CT.