Sunday April 24th (11 – 3)
The Final day of the season….Come and get it!!
This week’s vendors:
Dan Madura Farms: Local produce from the black dirt region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini), garlic, onions, eggs & more. (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).
- New: Asparagus
Dutch Girl Cheese: Raw milk cow, sheep & goat cheese – plus fresh mozzarella, feta & ricotta
Empanada Lady: Gourmet empanadas by chef/owner Cynthia Soto of Escala Bistro, West Milford.
J & K Brenner’s Sauce & Spice Co: Hot sauces, spice blends & specialty sauces by Chef Kendell Brenner and his son Jordan.
The Little Bake Shop: Gluten-free and regular pastries & pies
Luxx Chocolat: Voted one of 2016 BEST Chocolatiers & Confectioners in America, 6-Star Grand Master. Their decadent and inventive creations contain fresh local and seasonal ingredients, no preservatives or artificial flavors.
- Luxxelles artisan ice cream sandwiches
- Bourbon and rye infused dulce de leche
- Wowza Matza, our unique salted caramel covered matza.
- Various other chocolates and confections
Maria’s Biscotti & Gourmet Edibles: Stuffed breads that are great as an appetizer or meal. 16 varieties available.
NoCo (Northern Comfort Catering): Backyard BBQ and comfort foods:
- Baby back ribs
- Pulled pork sandwiches
- Corn souffle
- Mac & cheese
Rockland Roots Food Truck: Farm-to-table prepared foods by Chef Brian Holbach…. This week Brian is preparing a special menu to celebrate the last SOUK of the year. He will have his food truck on premise.
Roost: New American restaurant, serving dinner and a spectacular Sunday brunch.
- Chef Kevin’s famous puttanesca pasta sauce
Sohha Savory Yogurt: Voted best yogurt by New York Magazine 2014.
- Labne (signature thick strained, creamy yogurt)
- Raw honey
- Sohha’s savory toppings (made with organic olive oil and spices)
Town Soapier: From North Salem NY, all natural soaps made with fresh herbs, botanicals & essential oils.
Upstate’s Creations: Pastured grass fed farm raised pork and beef