Join us in our outdoor gardens

Sunday April 17th (11 – 3) 

With beautiful weather, the SOUK moves outside

 

New this week:

  • Organic medicinal herbs & teas,  tisanes, handcrafted honeybee body products, raw honey and pollen (Honeybee Herb Farm)
  • Ramps & fiddlehead ferns (Dan Madura Farms)
  • Fresh mozzarella, feta & ricotta (Dutch Girl Cheese Co.)
  • Sausage & Peppers (NoCo)
  • Artisan Ice cream sandwiches, bourbon & rye infused dulce de leche and salted caramel covered matza  (Luxx Chocolat)
  • Ice cream topped with tamarind sauce (Essie Spice)
  • Tarot card readings (Donna McGarry)
  • Natural soaps made with fresh herbs, botanicals & essential oils (Town Soapier)

This week’s vendors:

Bien Cuit:  Breads, muffins & viennoiserie.

Dan Madura Farms:  Local produce from the black dirt region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini), garlic, onions, eggs & more. (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).                            

  • New:  Ramps & fiddlehead ferns

Donna McGarry(NEW)  Tarot card readings

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese

  • New:  Fresh mozzarella, feta & ricotta

Essie Spice:  Sauces, spice blends & marinades combining seasonings from Essie Bartels’ native Ghana with flavors from her travels around the world.

  • Homemade galettes (with tamarind sauce)
  • Ice cream topped with tamarind sauce
  • Sweet potato fries with meko dry rub.

Honeybee Herb Farm: (NEW)  Located in the Catskill Mountains. Organic medicinal herbs for cooking, drinking and bathing.  Tisanes, handcrafted honeybee body products, raw honey and pollen.

Irving Farm Coffee Roasters:  Coffee roasted here in the Hudson Valley.  Come get your pour-overs or take your beans and go home.

Jolirose Cake Shop:  Award winning cakes, pies, tarts, cupcakes, macaroons & cookies.

La Talaye Catering:  International Cuisine with a Caribbean twist.

  • Spring Slaw
  • Samosas
  • Caribbean patties
  • Sweet potato noodles with vegetables
  • Soup du jour
  • Marinated / Pickled vegetables

Luxx Chocolat: Voted one of 2016 BEST Chocolatiers & Confectioners in America, 6-Star Grand Master.  Their decadent and inventive creations contain fresh local and seasonal ingredients, no preservatives or artificial flavors.

  • Luxxelles artisan ice cream sandwiches
  • Bourbon and rye infused dulce de leche
  • Wowza Matza, our unique salted caramel covered matza.

Maria’s Biscotti & Gourmet Edibles Stuffed breads that are great as an appetizer or meal.  16 varieties available.

Mimi’s Plate:  Gourmet take-out from Tappan, NY with catering throughout Rockland, Westchester, and Bergen counties.  This week:

Nahmias et Fils: Yonkers based distillery.  The only producer of mahia in the United States.

  • Mahia: The national spirit of Morocco made from figs.
  • Legs Diamond Whiskey: 100% organic rye sustainably grown from local farms.

NoCo (Northern Comfort Catering):  Backyard BBQ and comfort foods:

  • Sausage & peppers
  • Baby back ribs
  • Pulled pork sandwiches
  • Corn souffle
  • Mac & cheese

Roost: New American restaurant, serving dinner and a spectacular Sunday brunch.

Sohha Savory Yogurt:  Voted best yogurt by New York Magazine 2014.

  • Hummus
  • Babaganouj
  • Labne (signature thick strained, creamy yogurt)
  • Raw honey
  • Sohha’s savory toppings (made with organic olive oil and spices)

Town Soapier: (NEW) From North Salem NY, all natural soaps made with fresh herbs, botanicals & essential oils.

Upstate’s Creations:  Pastured grass fed farm raised pork and beef

Wild Sea Salt: Healthful seasonings on the wild side.