Sunday April 10th (11 – 3)
“The Empanada Lady”, owner/chef of Escala Bistro makes first appearance
Essie jets back plus”steam-punk” furniture from Richard Rose & The Town Soapier joins in
Essie Spice: Sauces, spice blends & marinades combining seasonings from Essie Bartels’ native Ghana with flavors from her travels around the world. Chicken wings, sweet potato fries & galettes made with her marinades and spice blends.
Empanada Lady: Gourmet empanadas by chef/owner Cynthia Soto of Escala Bistro, West Milford.
Jolirose Cake Shop: Award winning cakes, pies, tarts, cupcakes, macaroons & cookies
NY Chup: Chef inspired handcrafted, small batch ketchup.
Richard Rose: ‘Steam-Punk’ style furniture using re-purposed industrial cast iron, wood & other materials. Coffee tables, desks, café tables, display/occasional tables, benches, etc. Custom orders available.
Town Soapier: From North Salem NY, all natural soaps made with fresh herbs, botanicals & essential oils.
Returning vendors for Sunday, April 10th:
Arlotta Food Studios: Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.
Dan Madura Farms: Local produce from the black dirt region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini), garlic, onions, eggs & more. (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).
Dutch Girl Cheese: Raw milk cow, sheep & goat cheese
Irving Farm Coffee Roasters: Coffee roasted here in the Hudson Valley. Come get your pour-overs or take your beans and go home.
Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.
Maria’s Biscotti & Gourmet Edibles: Stuffed breads that are great as an appetizer or meal. 16 varieties available.
Mimi’s Plate: Gourmet take-out from Tappan, NY with catering throughout Rockland, Westchester, and Bergen counties. This week:
- Chicken chilaquiles
Nahmias et Fils: Yonkers based distillery. The only producer of mahia in the United States.
- Mahia: The national spirit of Morocco made from figs.
- Legs Diamond Whiskey: 100% organic rye sustainably grown from local farms.
NY Chup: Chef inspired handcrafted, small batch ketchup. Flavors include:
- Classic Ketchup
- Cilantro Lime
- Bronx Masala
- Spicy Habanero
Rockland Roots Food Truck: Farm-to-table prepared foods by Chef Brian Holbach.
- Deviled Duck Eggs (they sold out quick last week)
- Sugar Hill Farms Grass Fed Burgers
- Souk Salad – Made to order with ingredients sourced from Dan Madura Farms & Dutch Girl Cheese
- Special of the week (TBA)
Roost: New American restaurant, serving dinner and a spectacular Sunday brunch. This week:
- Shellfish soup with lobster broth, shrimp, crabmeat & mussels
Sohha Savory Yogurt: Voted best yogurt by New York Magazine 2014.
- Labne (signature thick strained, creamy yogurt)
- Raw honey
- Sohha’s savory toppings (made with organic olive oil and spices)
Upstate’s Creations: Pastured grass fed farm raised pork and beef