Empanadas at The SOUK

Sunday April 10th (11 – 3) 

“The Empanada Lady”, owner/chef of Escala Bistro makes first appearance

Essie jets back plus”steam-punk” furniture from Richard Rose & The Town Soapier joins in
Guest vendors for Sunday, April 10th:

Essie Spice:  Sauces, spice blends & marinades combining seasonings from Essie Bartels’ native Ghana with flavors from her travels around the world.  Chicken wings, sweet potato fries & galettes made with her marinades and spice blends.

Empanada Lady:  Gourmet empanadas by chef/owner Cynthia Soto of Escala Bistro, West Milford.

Jolirose Cake Shop:  Award winning cakes, pies, tarts, cupcakes, macaroons & cookies

NY Chup:  Chef inspired handcrafted, small batch ketchup.

Richard Rose: ‘Steam-Punk’ style furniture using re-purposed industrial cast iron, wood & other materials.  Coffee tables, desks, café tables, display/occasional tables, benches, etc.  Custom orders available.

Town Soapier: From North Salem NY, all natural soaps made with fresh herbs, botanicals & essential oils.

 

Returning vendors for Sunday, April 10th:

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Bien Cuit:  Breads, muffins & viennoiserie.

Dan Madura Farms:  Local produce from the black dirt region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini), garlic, onions, eggs & more. (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese

Irving Farm Coffee Roasters:  Coffee roasted here in the Hudson Valley.  Come get your pour-overs or take your beans and go home.

Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.

Maria’s Biscotti & Gourmet Edibles Stuffed breads that are great as an appetizer or meal.  16 varieties available.

Mimi’s Plate:  Gourmet take-out from Tappan, NY with catering throughout Rockland, Westchester, and Bergen counties.  This week:

  • Chicken chilaquiles

Nahmias et Fils: Yonkers based distillery.  The only producer of mahia in the United States.

  • Mahia: The national spirit of Morocco made from figs.
  • Legs Diamond Whiskey: 100% organic rye sustainably grown from local farms.

NY Chup:  Chef inspired handcrafted, small batch ketchup.   Flavors include:

  • Classic Ketchup
  • Cilantro Lime
  • Bronx Masala
  • Bacon
  • Spicy Habanero

Rockland Roots Food Truck:  Farm-to-table prepared foods by Chef Brian Holbach.

  • Deviled Duck Eggs (they sold out quick last week)
  • Sugar Hill Farms Grass Fed Burgers
  • Souk Salad – Made to order with ingredients sourced from Dan Madura Farms & Dutch Girl Cheese
  • Special of the week (TBA)

Roost: New American restaurant, serving dinner and a spectacular Sunday brunch.  This week:

  • Shellfish soup with lobster broth, shrimp, crabmeat & mussels

Sohha Savory Yogurt:  Voted best yogurt by New York Magazine 2014.

  • Hummus
  • Babaganouj
  • Labne (signature thick strained, creamy yogurt)
  • Raw honey
  • Sohha’s savory toppings (made with organic olive oil and spices)

Upstate’s Creations:  Pastured grass fed farm raised pork and beef