“THE SOUK” EXTENDS AND EXPANDS TO 20 VENDORS APRIL 3RD
New vendors, food trucks, chefs & artisan food entrepreneurs join the market extending through April 24th capped by a culinary cook-off
New Vendors for April 3rd
Five Senses Food Truck: Puerto Rican inspired cuisine with a twist
Handsome Bread Company: Wood fired pizza & flatbreads made to order in Tom Daly’s outdoor oven using market-sourced toppings and local ingredients
Jolirose Cake Shop: Award winning cakes, pies, tarts, cupcakes, macaroons & cookies
J & K Brenner’s Sauce & Spice Co: Hot sauces, spice blends & specialty sauces by Chef Kendell Brenner and his son Jordan.
Ol’ Darlin: All natural body care products; handmade soaps and salves
Penny Lick Ice Cream Company: Old-fashioned custard based ice cream using only simple, fresh & locally sourced ingredients made in small batches
Returning vendors for April 3rd:
Arlotta Food Studios: Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.
Corona D’oro: Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale…. (Hosted by The Pickle Man)
Dan Madura Farms: Local produce from the black dirt region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini), garlic, onions, eggs & more. (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).
Dutch Girl Cheese: Raw milk cow, sheep & goat cheese
Irving Farm Coffee Roasters: Coffee roasted here in the Hudson Valley. Come get your pour-overs or take your beans and go home.
La Talaye Catering: International Cuisine with a Caribbean twist.
- Samosas (potato & pea filled)
- Sauteed scallops or flounder over quinoa salad – made to order
- Spring slaw
- Soup du jour
- Marinated vegetables
Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.
Maria’s Biscotti & Gourmet Edibles: Stuffed breads that are great as an appetizer or meal. 16 varieties available.
Mimi’s Plate: Gourmet take-out from Tappan, NY with catering throughout Rockland, Westchester, and Bergen counties.
- Asparagus & goat cheese turnovers
NoCo (Northern Comfort Catering): Backyard BBQ & comfort food
- BBQ Ribs
- Pulled pork sandwiches
- Corn souffle
- mac & cheese
The Pickle Man: Award winning fresh pickles & olives. Only appearance of the “Spring season”!
Rockland Roots Food Truck: Farm-to-table prepared foods by Chef Brian Holbach
- Deviled Duck Eggs
- Sweet Potato Fries
- Fish Tacos
- Farro Risotto
- Sugar Hill Farms Grass Fed Beef Short Ribs
Roost: New American restaurant, serving dinner and a spectacular Sunday brunch
- Porcini mushroom veloute (with spinach, parmesan & hazelnuts).
Sohha Savory Yogurt: Voted best yogurt by New York Magazine 2014.
- Labne (signature thick strained, creamy yogurt)
- Raw honey
- Sohha’s savory toppings (made with organic olive oil and spices)
Upstate’s Creations: Pastured grass fed farm raised pork and beef