The SOUK Extends & Expands

“THE SOUK” EXTENDS AND EXPANDS TO 20 VENDORS APRIL 3RD 

New vendors, food trucks, chefs & artisan food entrepreneurs join the market extending through April 24th capped by a culinary cook-off

 New Vendors for April 3rd

Five Senses Food Truck:  Puerto Rican inspired cuisine with a twist

Handsome Bread Company:  Wood fired pizza & flatbreads made to order in Tom Daly’s outdoor oven using market-sourced toppings and local ingredients

Jolirose Cake Shop:  Award winning cakes, pies, tarts, cupcakes, macaroons & cookies

J & K Brenner’s Sauce & Spice Co:  Hot sauces, spice blends & specialty sauces by Chef Kendell Brenner and his son Jordan.

Ol’ Darlin:  All natural body care products; handmade soaps and salves

Penny Lick Ice Cream Company:  Old-fashioned custard based ice cream using only simple, fresh & locally sourced ingredients made in small batches

Returning vendors for April 3rd:

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Bien Cuit:  Breads, muffins & viennoiserie.

Corona D’oro: Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale…. (Hosted by The Pickle Man)

Dan Madura Farms:  Local produce from the black dirt region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini), garlic, onions, eggs & more. (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese

Irving Farm Coffee Roasters:  Coffee roasted here in the Hudson Valley.  Come get your pour-overs or take your beans and go home.

La Talaye Catering:  International Cuisine with a Caribbean twist.

  • Samosas (potato & pea filled)
  • Sauteed scallops or flounder over quinoa salad – made to order
  • Spring slaw
  • Soup du jour
  • Marinated vegetables

Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.

Maria’s Biscotti & Gourmet Edibles:  Stuffed breads that are great as an appetizer or meal.  16 varieties available.

Mimi’s Plate:  Gourmet take-out from Tappan, NY with catering throughout Rockland, Westchester, and Bergen counties.

  • Asparagus & goat cheese turnovers

NoCo (Northern Comfort Catering):  Backyard BBQ & comfort food

  • BBQ Ribs
  • Pulled pork sandwiches
  • Corn souffle
  • mac & cheese

The Pickle Man:  Award winning fresh pickles & olives.   Only appearance of the “Spring season”!

Rockland Roots Food Truck:  Farm-to-table prepared foods by Chef Brian Holbach

  • Deviled Duck Eggs
  • Sweet Potato Fries
  • Fish Tacos
  • Farro Risotto
  • Sugar Hill Farms Grass Fed Beef Short Ribs

Roost: New American restaurant, serving dinner and a spectacular Sunday brunch

  • Porcini mushroom veloute (with spinach, parmesan & hazelnuts).

Sohha Savory Yogurt:  Voted best yogurt by New York Magazine 2014.

  • Hummus
  • Babaganouj
  • Labne (signature thick strained, creamy yogurt)
  • Raw honey
  • Sohha’s savory toppings (made with organic olive oil and spices)

Upstate’s Creations:  Pastured grass fed farm raised pork and beef