Week X: St. Patty’s Day

Sunday, March 13th (11 – 3)

Get your “Dublin” stuffed bread for St. Patty’s Day – This Sunday only

 

Check out the “Local Food and Farm Fare” Recipe blog featuring meals from “The SOUK”

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This week’s vendors, menus & specials:

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Bien Cuit:  Breads, muffins & viennoiserie.

Corona D’oro: Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale…. (Hosted by The Pickle Man)

Dan Madura Farms:  Local produce from the black  dirt  region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini),  garlic, onions, eggs & more.  (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese.  (Specials: Rosemary-tomato & extra-aged sharp cheddar)

Irving Farm Coffee Roasters:  Coffee roasted here in the Hudson Valley.  Come get your pour-overs or take your beans and go home.
International Cuisine with a Caribbean twist.
  • Samosas (potato & pea filled)
  • Sweet potato Thai noodles
  • Organic beef patties
  • Vegetarian soup of the day

The Little Bake Shop:  Gluten-free and regular pastries & pies

Maria’s Biscotti & Gourmet Edibles:  Stuffed breads that are great as an appetizer or meal.  16 varieties available.  This week we are sampling:

  • The Dublin:  Sesame-honey glazed corned beef, roasted savoy cabbage & creamy Irish cheddar
Gourmet take-out from Tappan, NY with catering throughout Rockland, Westchester, and Bergen counties.
  • Chicken chilaquiles – Casserole made with tortillas, shredded chicken, tomato salsa, green chilis & a blend of cheeses.

Nahmias et Fils: Yonkers based distillery.  The only producer of mahia in the United States.

  • Mahia: The national spirit of Morocco made from figs.
  • Legs Diamond Whiskey: 100% organic rye sustainably grown from local farms.

Northern Comfort Catering (NoCo):   Backyard BBQ & home cooked comfort foods.

  • BBQ Ribs
  • Pulled pork
  • Corn souffle
  • Mac & cheese
Chef inspired handcrafted, small batch ketchup.
  • Classic Ketchup
  • Cilantro Lime
  • Bronx Masala
  • Bacon
  • Spicy Habanero
The Pickle Man:  Award winning fresh pickles & olives.
  • Giardiniera (Pickled cauliflower, carrots, red pepper, pepperoncini & celery)

Roost: New American restaurant, serving dinner and a spectacular Sunday brunch:

  • Three grain stir-fried rice with barberries, dried orange, chilis & sesame tofu
Sohha Savory Yogurt:  Voted best yogurt by New York Magazine 2014.
  • Hummus
  • Babaganouj
  • Labne (signature thick strained, creamy yogurt)
  • Raw honey
  • Sohha’s savory toppings (made with organic olive oil and spices
Teagevity:  Purveyors of organic loose tea, herbs & tea gear.
Specials:
  • Hibiscus Pineapple Marteanis (shaken not stirred).

Upstate’s Creations:  Our specials this week are our smoked ham steaks at only $7/lb, saving you $2/lb.  We are also taking orders for our smoked hams at only $5/lb which saves you $1/lb.  We also have fresh hams ($5/lb) and ham steaks ($6/lb) available.  Please pre-order  (upstatescreations.ny@gmail.com) so we make sure to bring enough of our delicious hams.