Week IX: Rockland Roots Rolls In!

 A day at "The SOUK" featuring interviews with NoCo, Rockland Roots and Teagevity (Filmed Feb 14, 2016)

Sunday, March 6th (11 – 3)

Brian (Rockland Roots) rolls in this week with his food truck.

Check out the “Local Food and Farm Fare” Recipe blog featuring meals from “The SOUK”


This week’s vendors, menus & specials:

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Bien Cuit:  Breads, muffins & viennoiserie.

Corona D’oro: Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale…. (Hosted by The Pickle Man)

Dan Madura Farms:  Local produce from the black  dirt  region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini),  garlic, onions, eggs & more.  (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese.

Irving Farm Coffee Roasters:  Coffee roasted here in the Hudson Valley.  Come get your pour-overs or take your beans and go home.
International Cuisine with a Caribbean twist.
  • Samosas (potato & pea filled)
  • Seafood paella
  • Sweet potato Thai noodles
  • Organic beef patties
  • Quinoa & kale salad
  • Coconut-Ginger Chickpea soup

The Little Bake Shop:  Gluten-free and regular pastries & pies

Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.

Maria’s Biscotti & Gourmet Edibles:  Stuffed breads that are great as an appetizer or meal.  16 varieties available.  This week we are sampling:

  • Savannah:  (Vegan) Roasted sweet potatoes, toasted pecans, scallions, maple syrup & a dash of truffle salt
  • Milan: Grilled free-range chicken, sauteed spinach with provolone & mozzarella

Nahmias et Fils: Yonkers based distillery.  The only producer of mahia in the United States.

  • Mahia: The national spirit of Morocco made from figs.
  • Legs Diamond Whiskey: 100% organic rye sustainably grown from local farms.

Northern Comfort Catering (NoCo):   Backyard BBQ & home cooked comfort foods.

  • BBQ chicken wings
  • Pulled pork
  • Corn souffle
  • Butternut squash penne pasta
  • Buffalo chicken mac & cheese
The Pickle Man:  Award winning fresh pickles & olives.

Rockland Roots Food Truck: (in the truck) Farm-to-table prepared foods.

* All items gluten free

Roost: New American restaurant, serving dinner and a spectacular Sunday brunch.

  • Three grain mushroom soup with black truffle
Sohha Savory Yogurt:  Voted best yogurt by New York Magazine 2014.
  • Hummus
  • Babaganouj
  • Labne (signature thick strained, creamy yogurt)
  • Raw honey
  • Sohha’s savory toppings (made with organic olive oil and spices

Upstate’s Creations:  Our specials this week are our smoked ham steaks at only $7/lb, saving you $2/lb.  We are also taking orders for our smoked hams at only $5/lb which saves you $1/lb.  We also have fresh hams ($5/lb) and ham steaks ($6/lb) available.  Please pre-order  (upstatescreations.ny@gmail.com) so we make sure to bring enough of our delicious hams.

Wild Sea Salt:  Healthful seasoning on the wild side.

  • Salt tastings & salt samplers (for sale)