Week VII: Don’t miss it… only 5 weeks left!

Sunday, February 21st (11 – 3)

This week’s vendors, menus & specials:


Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

Bien Cuit:  Breads, muffins & viennoiserie.

Corona D’oro: Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale…. (Hosted by The Pickle Man)

Dan Madura Farms:  Local produce from the black  dirt  region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms (including maitake, shiitake, king oyster, lion’s mane, Pioppini),  garlic, onions, eggs & more.  (Note: Dan Madura Farms is not affiliated with John D. Madura Farms).

  • 1/2 price off shiitake mushrooms

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese.

Essie Spice:  Sauces, spice blends, and marinades combining seasonings from Essie Bartels’ native Ghana with flavors from her travels around the world.
  • Chicken wings (made with your choice of Essie’s spice blends)
  • Sweet potato fries

Irving Farm Coffee Roasters:  Coffee roasted here in the Hudson Valley.  Come get your pour-overs or take your beans and go home.

International Cuisine with a Caribbean twist.
  • Samosas (potato & pea filled)
  • Caribbean patties (organic beef & vegetables)
  • Organic chicken in a coconut-lime sauce
  • Pineapple-Jerk Pork
  • Superfoods quinoa salad
  • Rice & beans
  • Caribbean slaw, marinated chickpeas & onions
  • Kimchi

The Little Bake Shop:  Gluten-free and regular pastries & pies

Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.

Maria’s Biscotti & Gourmet Edibles:  Stuffed breads that are great as an appetizer or meal.  16 varieties available.  This week we are sampling:

  • The Napa:  (Vegan) Broccoli rabe, chopped black Moroccan olives, hot pepper flakes & spices
  • The Milwaukee: Bratwurst simmered in locally produced beer, grilled and combined with lightly sweet/sour red cabbage and a wonderfully aged, creamy Irish cheddar.

Nahmias et Fils: Yonkers based distillery.  The only producer of mahia in the United States.

  • Mahia: The national spirit of Morocco made from figs.
  • Legs Diamond Whiskey: 100% organic rye sustainably grown from local farms.

Northern Comfort Catering (NoCo):   Backyard BBQ & home cooked comfort foods.

  • BBQ Ribs
  • Pulled pork
  • Corn souffle
  • Butternut squash penne pasta
  • Buffalo chicken mac & cheese

The Pickle Man:  Award winning fresh pickles & olives.

Rockland Roots Food Truck:  Farm-to-table prepared foods.

  • Campanelli Farm Egg Frittata
  • Roasted Butternut Squash Soup- Thai Spices-Vegan
  • Sugar hill farms grass fed beef short ribs with Cayuga organics farmer ground polenta

* All items gluten free

Roost: New American restaurant, serving dinner and a spectacular Sunday brunch.

  • Potato-leek soup with black truffles
Sohha Savory Yogurt:  Voted best yogurt by New York Magazine 2014.
  • Hummus
  • Babaganouj
  • Labne (signature thick strained, creamy yogurt)
  • Raw honey
  • Sohha’s savory toppings (made with organic olive oil and spices

Upstate’s Creations:  Pastured grass-fed farm raised meats.

Wild Sea Salt:  Healthful seasoning on the wild side.

  • Salt tastings & salt samplers (for sale)