Week V: Superbowl Specials

What are chicken chiliquiles?

“The SOUK” has it covered for your Superbowl party this Sunday. From dips, cheeses, oils, breads, veggies & salads…. to wings, ribs, empanadas, burgers & brats….pies, cookies brownies.  Featuring award winning brisket short rib chili & chicken chiliquiles.

Superbowl Specials bulleted below:

Arlotta Food Studios:   Organic olive oils, herbal & fruit infused oils, balsamic vinegars, tapenades & organic handmade air dried pasta.

Bien Cuit:   Breads, muffins & viennoiserie.

Dan Madura Farms:  Local produce from the black  dirt  region of NY including kale, swiss chard, lettuces, arugula, spinach, potatoes, 15 – 20 varieties of exotic mushrooms including maitake, broccoli/cauliflower (while supplies last), garlic, onions, eggs & more.  (Note:  Dan Madura Farms is not affiliated with John D. Madura Farms).

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese.

Irving Farm Coffee Roasters:  Coffee roasted here in the Hudson Valley.  Come get your pour-overs or take your beans and go home.

International Cuisine with a Caribbean twist.
  • Dips and spreads:  Chipotle creamy spread; artichoke & spinach dip; savory black bean dip
  • Spicy tomato salsa
  • Garbanzo bean chili
  • Fish tacos
  • Chicken nuggets with pineapple buffalo sauce
  • Caribbean slaw, marinated chickpeas & onions
  • Kimchi
  • Caribbean empanadas

The Little Bake Shop:  Regular & gluten-free pastries, pies, and cookies.

Maria’s Biscotti & Gourmet Edibles:   Stuffed breads (16 varieties available): Great as an appetizer or full meal.

Sampling this week:
  • “Brooklyn”:   Spaghetti with meatballs, provolone, mozzarella and tomato sauce
  • “Memphis”:   Slow cooked BBQ pulled pork combined with sharp cheddar
Gourmet take-out from Tappan, NY with catering throughout Rockland, Westchester, and Bergen counties.
  • Chicken chilaquiles – Casserole made with tortillas, shredded chicken, tomato salsa, green chilis & a blend of cheeses.
Nahmias et Fils:  (Vendor focus video on “The SOUK”)
Distillery.
  • Mahia: A handcrafted fig spirit native to Morocco, by a master Hudson Valley distiller
  • Legs Diamond Whiskey:  100% organic New York rye
Backyard BBQ and home cooked comfort foods.
  • Pulled pork
  • Baby back ribs
  • NoCo Balls (signature meatballs)
  • Mac and cheese
  • Corn souffle
Chef inspired handcrafted, small batch ketchup.
  • Classic Ketchup
  • Cilantro Lime
  • Bronx Masala
  • Bacon
  • Spicy Habanero
New American restaurant, serving dinner and Sunday brunch.
  • Beef brisket short rib chili – Chef Kevin Reilly’s award winning recipe.
Voted best yogurt by New York Magazine 2014.
  • Hummus
  • Babaganouj
  • Labne (signature thick strained, creamy yogurt)
  • Raw honey
  • Sohha’s savory toppings (made with organic olive oil and spices)
Sauces, spice blends, and marinades combining seasonings from Essie Bartels’ native Ghana with flavors from her travels around the world.
  • Chicken wings (made with your choice of Essie’s spice blends)
  • Sweet potato fries
Tallman Beach & Pool Club
Funded by Billy Procida, a Piermont resident, the Tallman Beach and Pool Club will open May 2016. Sign up at The “SOUK” and receive up to 20% off a seasonal pass. Enjoy pristine views of the Hudson River and the 3rd largest Marine estuary on the East Coast from your lounge chair on our beach! Come for early morning Yoga and stay for the live entertainment.
Pastured grass-fed farm raised meats.
  • Bratwurst
  • Hamburger patties
  • Steaks
  • Ham steaks
  • Sausages