Week I: Kickoff Sunday!

Sunday February 1st: 10AM-3PM

“The SOUK” indoor epicurean farmers’ market kicks off it’s second season with a great lineup of game ready foods including healthy choices and delicious desserts.

Enter to win:

A FREE order of smoked baby back ribs from NoCo Catering (see full Superbowl menu below), a healthy selection of salads from Pamela of True Food, Nyack, or a half dozen buffalo chicken or loaded potato empanadas from Jersey’s own Empanada Lady Cynthia.

Three winners will be randomly chosen at 1PM from our list of people who shared this event on social media, winner must be present to claim prize. Winners get to choose from the options above in order they were picked.

A Game focused selection from this weeks line up

Chaseholm Farm

Small batch artisan cheeses, charcuterie, drinkable yogurt & chocolate milk

Dutch Desserts

Fruit & Chocolate Tarts, Stroopwafels, Brownies, Butter sauces & Chocolate Chip Cookies

Dutch Girl Cheese

Raw milk cheeses from cow, goat and sheep milk

Empanada Lady

Buffalo Chicken with gorgonzola & loaded potato, with cream cheese, corn & and bacon Empanadas among others  

Hot Bread Kitchen

Handmade authentic multi-ethnic breads

Irving Farm Coffee Roasters

Hudson Valley Farm Roast Organic Coffee

Karma Sauce Co.

Mustard & Pepper Sauces

Kontoulis Olive Oil

Unfiltered Greek Olive Oil, kalamata olives, olive spread, & balsamic vinegar

La Talaye Catering

Pickles & Spreads

Mostly Myrtles

Gluten-free Sweets

Northern Comfort Catering

Superbowl Menu:  baby back ribs, pulled pork, smoked chicken wings, smoked house chili & cornbread, mac & cheese & corn souffle

Ol’ Darlin’

Handmade Soaps and Salves

Pâtisserie Vanessa

Authentic French patisserie mini’s

Roost

Chili

Sohha Savory Yogurt – Strained yogurt (labne), hummus,and baba ghanjouj

Taza Chocolate

 Stone ground chocolate 

True Food 

Salads, Burritos, and Soups

 

A few updates to let you know about for tomorrow’s “SOUK” kickoff:

  • Chef Brian from Rockland Roots will be joining us with cauldrons of simmering soups.
  • Chef Kevin from Roost Restaurant will be making his award winning brisket chili.
  • Bombay Emerald Chutney Company will not be able to make it tomorrow. They will be coming later in the month.

With continued cold temperatures expected tomorrow, our wood stove will be cranking.   We have seating near the stove which is a great area to hang out, eat, drink and enjoy.  Look forward to seeing y’all.

Joe