Week II: January 17th, 2016.
We are pleased to welcome in three new vendors this week:
The Pickle Man (award winning pickles & olives from upstate NY), Corona D’oro (Pestos) & NY Chup (small batch ketchups)… Also special guest vendor Mo’Pweeze Bakery (delicious allergen-free desserts) is back!
Below is a list of vendor offerings for this Sunday.
Breads, muffins & viennoiserie.
Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale. (Hosted by The Pickle Man)
Local Home Grown Produce from the black dirt region of NY! Exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini, & Portobello’s.
Raw milk cow, sheep & goat cheese.
Organic baked chicken in a jerk Creole sauce over rice and local beans.
Soups (all vegan) – Green lentil coconut-ginger & black bean.
Super-food kale & quinoa salad, Caribbean slaw, pickles & marinated chickpeas, beets & onions.
Caribbean patties stuffed with organic local veggies or beef.
International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.
Stuffed breads. 16 varieties. Featuring their most popular & all-time favorite, “The Palermo”: Grilled chicken breast, broccoli rabe, provolone & parmesan cheese.
Mahia: A handcrafted fig spirit, by a master Hudson Valley distiller.
Legs Diamond Whiskey: 100% organic New York Rye
Corn Souffle, Mac and Cheese, Pulled Pork, and BBQ ribs
Chef inspired handcrafted, small batch ketchup from husband and wife team Andy Blackman & Dina Weinberg. Chef Andy is a graduate of a graduate of the Culinary Institute of America with over 30 years of professional experience. NY Chup uses seasonal ingredients & sweetens their all natural ketchups with pure cane sugar and unsulphured molasses never use high fructose corn syrup.