“The SOUK” Core Vendors Announced for 2016.

Nyack Villager ad outside in souk 2016

We are pleased to announce the following core vendors who will be participating in “The SOUK” 2016, Season III.  Surprises will come.  But for now, here’s a taste: (names link to sites). Please be patient as we develop this site and visit weekly for specials.

Arlotta Food Studios:  Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.

The Barn in Closter:  Bubbling cauldrons of soup.

Bien Cuit:  Breads, muffins & viennoiserie.

Corona D’oro: Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale.

Dan Madura Farms: Local Home Grown Produce from the black dirt region of NY! Exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini, & Portobello’s.

Dutch Girl Cheese:  Raw milk cow, sheep & goat cheese.

La Talaye Catering & Event Design:  International cuisine with a caribbean twist.

The Little Bake Shop:  Gluten-free and regular pastries & pies

Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.

Maria’s Biscotti & Gourmet Edibles:  Stuffed breads that are great as an appetizer or meal.

Northern Comfort Catering (NoCo):   Backyard BBQ & home cooked comfort foods.

NY Chup: Chef inspired handcrafted, small batch ketchup.

The Pickle Man:  Award winning pickles & olives.

Rockland Roots Food Truck:  Farm-to-table prepared foods.

Sohha Savory Yogurt: Signature thick strained yogurt (labne)-voted best by New York Magazine 2014.  Labneh, hummus & babaganouj.

Teagevity:  Purveyors of organic loose tea, herbs & tea gear.

Upstate Creations:  Pastured grass fed farm raised meats.

Wild Sea Salt:  Healthful seasoning on the wild side.