We are pleased to announce the following core vendors who will be participating in “The SOUK” 2016, Season III. Surprises will come. But for now, here’s a taste: (names link to sites). Please be patient as we develop this site and visit weekly for specials.
Arlotta Food Studios: Organic Olive Oils, Herbal and Fruit Infused Oils, Balsamic Vinegars, tapenades & organic handmade air dried pasta.
The Barn in Closter: Bubbling cauldrons of soup.
Corona D’oro: Pesto in six varieties. Basil, Cilantro, Sun Dried Tomato, Spinach/Basil Vegan, Greek & Kale.
Dan Madura Farms: Local Home Grown Produce from the black dirt region of NY! Exotic mushrooms: Maitake (hen of the woods), Shiitake, Yellow & Grey Oyster, King Oyster, Pioppini, Lion’s Mane, Beech, Crimini, & Portobello’s.
Dutch Girl Cheese: Raw milk cow, sheep & goat cheese.
La Talaye Catering & Event Design: International cuisine with a caribbean twist.
The Little Bake Shop: Gluten-free and regular pastries & pies
Luxx Chocolat: International Chocolate Salon award winner 2015 Best Chocolatiers & Confectioners in America.
Maria’s Biscotti & Gourmet Edibles: Stuffed breads that are great as an appetizer or meal.
Northern Comfort Catering (NoCo): Backyard BBQ & home cooked comfort foods.
NY Chup: Chef inspired handcrafted, small batch ketchup.
The Pickle Man: Award winning pickles & olives.
Rockland Roots Food Truck: Farm-to-table prepared foods.
Sohha Savory Yogurt: Signature thick strained yogurt (labne)-voted best by New York Magazine 2014. Labneh, hummus & babaganouj.
Teagevity: Purveyors of organic loose tea, herbs & tea gear.
Upstate Creations: Pastured grass fed farm raised meats.
Wild Sea Salt: Healthful seasoning on the wild side.