Week VIII: Video Inside “The SOUK” & Chili Cook Off Update.

Full Week’s Vendor List with Menu Items:

The Ardent Homesteader

Cara-Sel:  A salted caramel sauce handmade in small batches with all natural ingredients.  Sugar, cream, butter, sea salt, and vanilla.

Dan Madura Farms

Produce including a wide variety of greens, root vegetables, mushrooms, eggs, popcorn and more.
All mushrooms will be 50% off
Fingerling Potatoes 50% off

Dutch Desserts

Fruit & chocolate tarts, stroopwafels, brownies, butter sauces & chocolate chip cookies.

Dutch Girl Cheese

Raw milk cheese.

Empanada Lady

Traditional and Gourmet Empanadas including gluten free options.

Hot Bread Kitchen

Grindstone Rye
NY State unbleached unbromated wheat flour, NY State rye flour, NY State whole-wheat flour, filtered water, rye chops, sesame seeds, rolled oats, sunflower seeds, sea salt, NY State cornmeal, wheat bran, malt, yeast.
Upstate Pepita Mulit-grain
Unbleached unbromated wheat flour, filtered water, whole wheat levain, NY State whole wheat flour, NY State rye flour, oats, cracked wheat berries, rye chops, cracked barley,flax seeds, sesame seeds, pumpkin seeds, cracked corn, millet, sunflower seeds, canola oil, brown sugar, sea salt, yeast.
Traditional & Local Whole Wheat Challah
A long fermentation gives this bread it’s rich, three-dimensional flavor & moist texture.  Made with local eggs & honey.
Moroccan M’smen
Flakey, buttery flatbread made w/ semolina.  Often compared to Paratha, can be served with either sweet or savory dishes.  In Morocco, M’smen is traditionally eaten for breakfast with honey. It can also be prepared as a savory treat with caramelized onions and parsley or spiced ground lamb folded between the thin layers of dough.
Local Baguette
NY State unbleached unbromated wheat flour, filtered water, sea salt, yeast.
Nutty Granola
A crunchy, not-too-sweet blend of rolled oats, lots of almonds and peanuts, unsulfured raisins, wheat germ, seeds, and pepitas, all mixed together and baked with organic honey.
Armenian Lavash Crackers
Lavash is baked and eaten in Armenia and Iran. Traditionally, it is rolled thin and served soft. Hot Bread Kitchen’s lavash is baked on sheets to create a crispy cracker and topped with a variety of seeds and spices. It has been praised in New York Magazine, which dubbed it the ‘socially conscious cracker’. Look for the whole wheat-sesame version, featuring organic whole wheat flour grown and milled in NY State! A perfect accompaniment to cheeses, hummus, dips, and tapenades.

Irving Farm Coffee Roasters

Hudson Valley Farm Roast Organic Coffee.
Farm Brew Organic
Full-bodied and robust, yet balanced with sweetness, and without roast-driven flavors like smoke.
71 Irving Place House Blend
Chocolate, Round, Smooth.  A comfortable cup of coffee, perfect for drinking at any time.

La Talaye Catering

Pickles & Spreads

Northern Comfort Catering

Pulled Pork
Slow smoked pork shoulder, shredded & topped with homemade NoCo BBQ sauce.
Mac and Cheese
Shell pasta smothered in a signature cheese sauce.
Baby Back Ribs
Slow smoked fall off the bone Babyback Ribs with homemade NoCo BBQ sauce.
Corn Souffle
Creamy, sweet & savory baked corn casserole.

Ol’ Darlin

High quality handcrafted soaps, salves, lip balms, and body butters using certified organic food grade carrier oils/butters, essential oils, and botanicals.

The Regal Vegan

Faux Gras
Lentils, onions, walnuts, organic miso, organic gluten-free tamari, mirin (Japanese rice wine), ume plum vinegar, extra virgin olive oil, sea salt, pepper and a non-GMO cultured dextrose.
Superfood Pesto
Kale, Basil & Parsley Pesto.

Sohha Savory Yogurt

Locally made Yogurt & Savory Toppings
Baba Ghanjouj
Whey Lemonade

A tangy probiotic sweetened with local honey and a pinch of organic cane sugar.

Taza Chocolate

Stone ground organic chocolates.
Mexican Hot Chocolate.  Regular or Almond Milk.


Over 30 organic loose teas and tea gear.

True Food

Organic & locally-prepared foods. An assortment of seasonal packaged salads, stews, & soups. Also hot, ready-to-eat sandwiches & burritos.