Roasted Brussel Sprouts (Madura Farms) pan roasted in Arlotta’s Organic Olive Oil and drizzled with their Fig Balsamic. Sprouts in photo above with wings were oven roasted which brings out the deeper flavors.
Winter sprouts are surprisingly sweet. When oven-roasted (shown in photo with wings) the outer leaves crisp and break off into candy-like treats the kids will love. Balance the sweetness by drizzling with balsamic vinegar. Pan roasting in a cast iron skillet works quickly & surprisingly well, but oven roasting truly brings out the deeper flavors. This dish has converted many haters. (Full recipe here)