Visit The SOUK website for vendor list and weekly offerings.
SUNDAYS, January 10th-March 20th, 2016; 11 AM to 3 PM.
An indoor epicurean upmarket from farm fare to fresh baked, traditional to exotic, and savory to indulgent, served in the lively communal tradition of the ancient markets curated to transport you into the throes of delight.
Come escape the winter’s cold into a rich sensual oasis perfumed with spices, rich oils and artisan cheeses mingling into the smoky air with the irresistible aromatic mixtures from cauldrons of steamy simmering soups, roasted meats and fresh baked pies prepared to eat here or to take away.
Spend your lazy Sundays meandering a shifting, diverse labyrinth of weekly changing vendors through an exotic “open” air green house market space or choose to rest in conversation near the wood-stove’s burning fires with something warm, surrounded by the finest art and craft in the Hudson Valley.